Join us and dig our spring feast at our new location.
May 8th Menu
Field Greens Salad
Fried Duck Egg, Smoked Bacon-Horseradish Citronette
Roasted Foraged Mushrooms & Asparagus Ragou
Cave Aged Cheddar Grits, Parsley Pistou
Steamed Mussels & Clams
Ramps, Homemade Heritage Pork Sausage, White Wine Veloute, Grilled Pugliese bread, Black Truffle Butter
Roasted Grass-fed Beef Sirloin Steak
Whipped Celeriac, Grilled Garlic Scapes, Chimichurri
Rosemary Infused Chocolate Pot de Creme
Short Bread Cookies
Mignardises, Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
To make reservations for this dinner, send an email to firstname.lastname@example.org with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.