Thursday, November 4, 2010

Announcing our November 13th dinner!

Hello folks,

As everyone noticed cold weather arrived and is time to warm up your body and soul with our harvest feast from local small farms. Gather with us and savor our Autumn season dinner series!

November 13th menu

Amuse bouche

First Course
Bitter Greens Salad (Conuco Farm, NY)Heritage Pork Smoke Bacon (Wilklow Orchard, NY), Buttermilk Vinaigrette (Ronnybrook Farm, NY)

Second Course
Jerusalem Artichoke Veloute (Toigo Farm, NY)Poached Bosc Pear (Red Jacket Orchard, NY), Tarragon
Third Course
Seared Rainbow Trout (Pura Vida Fishmongers, NY)Preserved Lemon Marmalade
, Broccoli Rabe (Conuco Farm, NY), Coriander Beurre Blanc

Fourth Course
Braised Berkshire Pork Shoulder "Canelons au gratin" (Two Flying Pigs Farm, NY)Whipped Apple (Wilklow Orchards, NY),
Chard (Conuco Farm, NY), Goat milk ricotta (Lynnhaven Farm, NY)

Fifth Course
"Eggnog" Creme Brulee (Ronnybrook Farm, NY)Cider doughnut (Wilklow Orchards, NY)
Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


To make reservations for this dinner, send an email to with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15