brooklyn edible social club

February 25th dinner is sold out!

2012-02-12T15:16:00.001-05:00

Our dinner on Saturday, February 25th is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, February 25

2012-02-10T00:57:00.001-05:00

Close out the month of February in good taste at our next fantastic feast!

To make reservations for this dinner, send an email bkediblesocial@gmail.com

We will email you back to confirm availability. with the number of people in your party.

Once you hear back from us, we'll send you instructions on how to make your donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

February 11th dinner is sold out!

2012-02-03T10:35:00.000-05:00

Our dinner on Saturday, February 11th is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, February 11

2012-02-01T00:16:00.000-05:00

Hi folks! Love is in the air, right? Join us for our Valentine's weekend feast and you'll fall for a regional farmer's fare, guaranteed!

To make reservations for this dinner, send an email bkediblesocial@gmail.com

We will email you back to confirm availability. with the number of people in your party.

January 28th dinner is sold out!

2012-01-26T17:10:00.000-05:00

Our dinner on Saturday, January 28th is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, January 28

2012-01-19T14:49:00.000-05:00

Hiya folks! It's cold out there, isn't it? Let us help and warm up your bellies with our next winter feast.

To make reservations for this dinner, send an email bkediblesocial@gmail.com

We will email you back to confirm availability. with the number of people in your party.

Next Supper: Saturday, January 14

2011-12-20T17:21:00.002-05:00

Lets give a warm welcome to winter and 2012! Come and savor the new season harvest with us.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Happy holidays & our best wishes in the new year to everyone!!!

2011-12-18T17:23:00.001-05:00

December 17th dinner is sold out!

2011-12-16T10:54:00.002-05:00

Our dinner on Saturday, December 17th is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, December 17

2011-11-28T13:42:00.001-05:00

Hello folks! We will say goodbye to the fall and hello to the holidays season and the winter with our closing supper in 2011! Join us and dig in the Autumn's last flavors.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

December 10th Dinner moved to December 9th

2011-11-10T10:32:00.001-05:00

Hey folks, we've moved the December 10th dinner to Friday, December 9th. Please make note of this when you make your reservations. Can't wait to see you!

Next Supper: Saturday, December 10

2011-11-09T11:03:00.000-05:00

Hi folks! We will warm you up to the bone. Join us and savor the season harvest at our next fete.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

December 3rd dinner is sold out!

2011-10-26T22:02:00.000-04:00

Our dinner on Saturday, December 3rd is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, December 3

2011-10-22T15:48:00.000-04:00

Hi folks! Winter is close and we are ready to welcome it. Come and dig in at our next supper.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

November 19th dinner is sold out!

2011-10-21T02:19:00.002-04:00

Our dinner on Saturday, November 19th is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, November 19

2011-10-18T19:16:00.000-04:00

Hello folks! Let us help you with this cold weather. Join us and keep your belly full and warm with our next seasonal blowout.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

October 29th & November 12th dinners are sold out!

2011-10-12T11:19:00.004-04:00

Our dinners on Saturdays, October 29th and November 12th are sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, November 12

2011-10-03T17:15:00.000-04:00

Hi folks! Lets keep Fall rolling while savoring what our farmers have to offer. Come and join our next fete.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

Next Supper: Saturday, October 29

2011-09-21T23:55:00.000-04:00

Hello folks! As the cold weather takes over we are getting ready to warm you up from inside out. Join us at our next fall supper.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

October 15th dinner is sold out!

2011-09-15T20:15:00.000-04:00

Our dinner on Saturday, October 15th is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, October 15

2011-09-14T18:35:00.001-04:00

Hi folks! Lets keep this fall's feast rolling. Hurry up, join us at our next harvest fete!

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

October 1st dinner is sold out!

2011-09-13T13:09:00.006-04:00

Our dinner on Saturday, October 1st is sold out!

We will post a new event in the next few days. If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, October 1

2011-09-12T21:25:00.000-04:00

Hello folks! We are psyched up to receive the fall and all its harvest . Join us and dig in on the feast we will prepare to welcome the new season!

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

September 10th dinner is sold out!

2011-08-29T20:10:00.000-04:00

Our dinner on Saturday, September 10th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, September 10

2011-08-21T15:19:00.000-04:00

Hiya folks! Let's give the summer a proper farewell party. Come and savor with us the very last flavors of the season at our supper!

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

August 27th dinner is sold out!

2011-08-18T11:01:00.000-04:00

Our dinner on Saturday, August 27th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, August 27

2011-08-09T10:13:00.000-04:00

Hey! Come and share the best picks of the summer harvest. Join us at our next supper and... eat, drink and enjoy the company of awesome folks. That's what we're talking about!

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

August 13th dinner is sold out!

2011-08-09T09:53:00.000-04:00

Our dinner on Saturday, August 13th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Fundraiser Supper for NYC's Homeless Kids!

2011-07-29T12:04:00.003-04:00

Hi Folks!

We've teamed up with Apple Arts – a non-profit that offers art education programs to NYC kids living in homeless shelters – to help raise money for their Healthy Snack program. Over 200 kids a year benefit from the program through access to wholesome snacks and an introduction to healthier eating habits.

Brooklyn Edible Social Club is excited to announce our first fundraiser supper to help raise money for this important program. In the future, we look forward to developing food-related events with the kids themselves.

To book your seats, e-mail info@applearts.org.

We hope you'll join us for this very special event on Thursday, August 11.

Thanks for your support!

Next Supper: Saturday, August 13

2011-07-21T14:30:00.001-04:00

Hello people! Join us at our next fete, get hungry and dig into the best of the season's harvest.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

July 23th Dinner is Sold Out!

2011-07-20T20:07:00.002-04:00

Our dinner on Saturday, July 23th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners

Next Supper: Saturday, July 23

2011-07-05T22:28:00.003-04:00

Hey folks! The bounty of summer is in full swing and we're loving it! Join us at our next fete get ready to dig into the best of the season.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

July 09th Dinner is Sold Out!

2011-06-29T22:52:00.001-04:00

Our dinner on Saturday, July 09th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners

Next Supper: Saturday, July 09

2011-06-24T21:45:00.001-04:00

We're in the heat folks! so let us help to chill you down. Join us and dig in to this early summer bounty, harvested by our favorite farmers.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

June 25th Dinner is Sold Out!

2011-06-20T19:37:00.004-04:00

Our dinner on Saturday, June 25th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, June 25

2011-06-14T14:11:00.000-04:00

It's official folks, this time we will say farewell to the spring and welcome the new season! Join us for supper and dig in the flavors of the summer

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

June 11th Dinner is Sold Out!

2011-06-09T21:58:00.001-04:00

Our dinner on Saturday, June 11th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, June 11

2011-06-01T16:18:00.004-04:00

It's hot and we are ready for a rad summer! Join us for supper and savor the season

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

June 4th Dinner is Sold Out!

2011-05-27T12:16:00.003-04:00

Our dinner on Saturday, June 4th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, June 04

2011-05-23T20:47:00.000-04:00

Hi Folks, we will move the Saturday, May 28 dinner to Saturday June 04. Menu did not change, so come and join us to savor what's in season.

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

May 21st Dinner is Sold Out!

2011-04-14T11:12:00.001-04:00

Our dinner on Saturday, May 21st is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, May 21

2011-04-06T13:39:00.001-04:00

We are ready to rock the Spring and its taste. Come and join us for supper on Saturday, May 21, and savor what's in season, straight from the farmer's hands.

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

April 23th Dinner is Sold Out!

2011-03-28T10:37:00.003-04:00

Our dinner on Saturday, April 23th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, April 23

2011-03-20T12:19:00.001-04:00

Spring is officially here with a warmer weather and all its flavors. Join us for supper on Saturday, April 23, and enjoy the farmer's harvest of this starting season.

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

April 9th Dinner is Sold Out!

2011-03-20T12:00:00.002-04:00

Our dinner on Saturday, April 9th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, April 09

2011-03-15T12:04:00.000-04:00

Spring is finally upon us and we're excited to see the little patches of green starting to pop up everywhere and the bounty this season will bring to us. Join us for a fantastic fete on Saturday, April 9, and savor the last bits of cold-weather flavors before they're gone.

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

March 26th Dinner is Sold Out!

2011-03-05T12:18:00.000-05:00

Our dinner on Saturday, March 26th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, March 26

2011-03-03T16:57:00.001-05:00

Because the great amount of requests for the dinner on March 19th, we're ready to share another fantastic feast with you on March 26th. Join us for a celebration of the farms and producers we love.

March 19th Dinner is Sold Out!

2011-03-03T16:40:00.002-05:00

Our dinner on Saturday, March 19th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Next Supper: Saturday, March 19

2011-02-28T09:42:00.001-05:00

We've had a busy month, but we're ready to share another fantastic feast with you on March 19th. Join us for a celebration of the farms and producers we love.

February 19th Dinner is Sold Out!

2011-02-03T15:33:00.001-05:00

Our dinner on Saturday, February 19th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Join us for Supper on February 19th

2011-01-28T10:38:00.006-05:00

It seems like the snow will be here for a while, so treat yourself to some
good food and good company at our upcoming supper celebration.

To make reservations for this dinner, send an email to
bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal
at least 2 days prior to the dinner. (Link is above: Reserve a Seat)

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

January 29th Dinner is Sold Out!

2011-01-25T11:54:00.002-05:00

Our dinner on Saturday, January 29th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Join us for Supper on January 29th

2011-01-17T14:17:00.001-05:00

We've got a warming winter feast planned for our next supper. Join us on Saturday, January 29th and chase away the cold weather blues with good food and good company.

January 15th Dinner is Sold Out!

2011-01-12T15:53:00.007-05:00

Our dinner on Saturday, January 15th is sold out!

We will post a new event in the next few days.
If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com or check out our blog posts for future dinners.

Join Us for Supper on January 15th

2011-01-03T17:57:00.000-05:00

Hi Folks,
A new year is here along with a new blog design!

We're celebrating with a seasonal feast featuring ingredients from our favorite local farmers. Gather with us and savor the warmth at our winter fete!

Brooklyn Edible Social Club featured in Edible Brooklyn Magazine - Winter Issue

2010-12-29T14:06:00.002-05:00

Thanks Edible Brooklyn Magazine (Rachel Wharton, Gabrielle Langholtz, Michael Harlan Turkell & Lou Rouse) for this great article "Super Supper Club"

Winter time!!! Announcing our December 18th supper!

2010-12-13T11:20:00.000-05:00

Hello folks,

Winter arrived with his bone chilling weather and is our time to comfort you up with a seasonal feast from local small farmers. Gather with us and dig in our winter season dinner series!

December 18th menu

Amuse bouche

First Course
Warm Roasted Beet Salad (Conuco Farm, NY)Wild Roquette (Conuco Farm , NY), Hooligan Chesse (Cato Corner Farm, NY), Golden Russet Apple (Wilklow Orchard, NY)

Second Course
Sweet Vidalia Onion Veloute (Toigo Farm, NY)Moulard Duck Confit (Hudson Valley Duck Farm, NY), Tarragon
Third Course
Seared Wild Pollack (Pura Vida Fishmongers, NY)Kabocha Squash (Conuco Farm, NY), Brussel Sprouts (Toigo's Farm, NY), Heritage Pork Bacon (Wilklow Orchards, NY),
Meyer Lemon Aioli

Fourth Course
Slow Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)Whipped Celeriac (Wilklow Orchards, NY), Fennel (Conuco Farm, NY), Winesap Apple (Wilklow Orchards, NY), Parsley, Pinenuts

Fifth Course
Lavender Infused Hot Chocolate (Ronnybrook Farm, NY)Cream Profiteroles (Wilklow Orchards, NY)
Mignardises (ScratchBread, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Announcing our November 13th dinner!

2010-11-04T11:24:00.000-04:00

Hello folks,

As everyone noticed cold weather arrived and is time to warm up your body and soul with our harvest feast from local small farms. Gather with us and savor our Autumn season dinner series!

November 13th menu

Amuse bouche

First Course
Bitter Greens Salad (Conuco Farm, NY)Heritage Pork Smoke Bacon (Wilklow Orchard, NY), Buttermilk Vinaigrette (Ronnybrook Farm, NY)

Second Course
Jerusalem Artichoke Veloute (Toigo Farm, NY)Poached Bosc Pear (Red Jacket Orchard, NY), Tarragon
Third Course
Seared Rainbow Trout (Pura Vida Fishmongers, NY)Preserved Lemon Marmalade, Broccoli Rabe (Conuco Farm, NY), Coriander Beurre Blanc

Fourth Course
Braised Berkshire Pork Shoulder "Canelons au gratin" (Two Flying Pigs Farm, NY)Whipped Apple (Wilklow Orchards, NY), Chard (Conuco Farm, NY), Goat milk ricotta (Lynnhaven Farm, NY)

Fifth Course
"Eggnog" Creme Brulee (Ronnybrook Farm, NY)Cider doughnut (Wilklow Orchards, NY)
Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Announcing our October 23rd dinner!

2010-10-11T13:34:00.000-04:00

Hello peers,

Autumn is here with his copious crops from our favorite local small farms. Mingle with us and savor this feast at our fall season dinner series!

October 23rd menu

Amuse bouche

First Course
Parsnip & Miso Soup (Toigo Orchards, NY)Foraged Mushrooms (Madura Farm, NY)

Second Course
Poached "Free Range Chicken" Egg (Tello's Green Farm, NY)Hooligan Cheese Grits (Cato Corner Farm, CT), Pea Shoots Greens (Conuco Farm,NY), Bacon Jus (Wilklow Orchards, NY)
Third Course
Seared Spanish Mackerel (Pura Vida Fishmongers, NY)Kimchi (Mother in Law,s Kimchi, NY), Lacinato Kale (Conuco Farm, NY), Lentil du Puy

Fourth Course
Roasted Moulard Duck Magret (Hudson Valley Duck Farm, NY)Whipped Apple (Wilklow Orchards, NY), Mustard Greens (Conuco Farm, NY), Maple Syrup Jus (West Meadow Farm, VT)

Fifth Course
"Cafe Au Lait" Pot de Creme (Ronnybrook Farm, NY) Beignets

Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Brooklyn Edible Social Club Portraits

2010-10-10T16:49:00.000-04:00

October 9th Dinner!!

Announcing our October 9th dinner!

2010-09-29T14:05:00.000-04:00

Hi folks,

We will officially say goodbye to the summer and welcome to the fall so come to our feast and dig in the harvest of the new season from our favorite local small farmers. Join us and warm up at the start of our autumn season suppers!

October 9th menu

Amuse bouche

First Course
Smoked Tomato Soup (Wilklow Orchards, NY)Goat ricotta fritter (Lynnhaven Farm, NY)

Second Course
Yam Ravioli (Toigo Orchards, NY)Sage Cream, Irish Bacon (Wilklow Orchards, NY)
Third Course
Steamed Mussels Ragout (Blue Moon Fishmonger, NY)Fennel, Leeks, Sweet Heritage Pork Sausage (Wilklow Orchards, NY), Mustard Greens (Coyuco Farm)

Fourth Course
Slow Braised Grassfed Beef Short Ribs (Wilklow Orchards, NY)Whipped Parsnip (Toigo Orchards, NY), Wild Roquette (Coyuco Farm), Persilade

Fifth Course
Ginger Infused Hot Chocolate (Ronnybrook Farm, NY)Butternut Squash Beignets (Toigo Orchards, NY)
Mignardises (Wilklow Orchards, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email tobkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Announcing our August 21st dinner!

2010-08-16T12:39:00.000-04:00

Hi everyone,

Come to our fete and enjoy this bounty of the hottest season from our favorite local small farmers. Join us and chill out at our summer supper!

August 21st menu

Amuse bouche

First Course
Heirloom Tomatoes & Doughnut Peach Gazpacho (Wilklow Orchards, NY)Goat ricotta (Lynnhaven Farm, NY), Lemon Basil, Peppermint (Evolutionary Organics, NY)

Second Course
Clams Ragout (Blue Moon Fishmonger, NY)Pancetta (Flying Pigs Farm, NY), Roasted Tomatoes, Mustard Greens (Evolutionary Organics, NY)

Third Course
Pan Seared Spanish Mackerel (Blue Moon Fishmonger, NY)Braised Oyster mushrooms (Madura Farm, NY), Pea Tendrils (Evolutionary Organics, NY), Saffron "Beurre Blanc"

Fourth Course
Herb Roasted "Poulet Rouge" (Hoosick River Poultry Farm, NY)Wild Roquette (Evolutionary Organics, NY), Confit Shallot, Sherry jus

Fifth Course
Wild Strawberries Profiterols (Wilklow Orchards, NY)Wild Blueberries Gastrique (Wilklow Orchards), Frozen Yogurt (Ronnybrook Farm Dairy, NY)

Mignardises (One Girl Cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance viaPaypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Summer Time!!! Announcing our July 17th dinner!

2010-06-25T21:54:00.000-04:00

Hi everybody, we are ready for summer!

Join us and chill out with our summer fete.

July 17th Menu

Amuse bouche

First Course
Heirloom Cucumber Gazpacho
Wild Spearmint, Goat's Milk Yogurt, Chives Oil, Wild Salmon Tartare

Second Course
Roasted Beets Salad
Ricotta Salata, Blood Orange, Candied Pecans, Fines Herbs, Citronette

Third Course
Pan Seared Wild Striped Bass
Chorizo, Brussel Sprouts, Pimientos de Piquillo, Saffron Veloute

Fourth Course
Roasted Heritage Pork Loin
Heirloom Apple, Fingerling Potatoes, Herb Jus
Fifth Course
Honey Infused Creme Brulee
Assorted Wild Berries

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Hurray!!! We are back in business. Announcing our Saturday, May 08 Dinner!

2010-04-27T16:17:00.000-04:00

Hello again folks, we missed all of you!

Join us and dig our spring feast at our new location.

May 8th Menu

Amuse bouche

First Course
Field Greens Salad
Fried Duck Egg, Smoked Bacon-Horseradish Citronette

Second Course
Roasted Foraged Mushrooms & Asparagus Ragou
Cave Aged Cheddar Grits, Parsley Pistou

Third Course
Steamed Mussels & Clams
Ramps, Homemade Heritage Pork Sausage, White Wine Veloute, Grilled Pugliese bread, Black Truffle Butter

Fourth Course
Roasted Grass-fed Beef Sirloin Steak
Whipped Celeriac, Grilled Garlic Scapes, Chimichurri

Fifth Course
Rosemary Infused Chocolate Pot de Creme
Short Bread Cookies

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our " Valentines Day" February 13th Dinner!

2010-02-04T10:45:00.000-05:00

Hello there food "lovers",

Join us at this social and savor with your significant other or friends our " Don't to be missed" farm to table Valentines fete, featuring seasonal ingredients from local, sustainable farms.

February 13th Menu

Amuse Bouche

Apple-Parsnip Veloute
Tarragon Froth, Filbert Dust

Fennel & Celeriac SaladParsley, Meyer Lemon, Pine Nuts, Goat Ricotta

Pan Seared Wild Striped Bass
Winter Squash, Pistachio, Cilantro, Coriander Beurre Blanc
Roasted Moulard Duck Breast
Yam gnocchi, Marcona Almonds, Dalmatian Fig Glaze

Lavender Creme BruleeCandied Kumquats, Short Bread Soil

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our January 23rd Dinner!

2010-01-19T20:18:00.000-05:00

Hello there folks,

Join our social and taste our first seasonal feast of the year, featuring ingredients from local, sustainable farms.

January 23rd Menu

Amuse Bouche

Bitter Greens Salad
Curried Cashews, Pomegranate Syrup, Buttermilk vinaigrette

Foraged Mushroom RisottoBayley Hazen Blue, Parsley Foam

Pan Seared Pollack
Fennel & Apple Fricasse, Tarragon emulsion
Roasted & Braised Quail
Lentil Du Puy, Braised Napa Cabbage, Cabernet Jus

Saffron PannacottaPort Reduction, Walnut Brittle

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our December 26th Dinner!

2009-12-21T22:52:00.000-05:00

Happy Holidays Food Lovers,

Come celebrate and savor this special season, join our social this Saturday and give the best present to your palate.

We also have gift tickets available for sale to give to your loved ones.

December 26th Menu

Amuse Bouche

Parsnip Veloute
Tarragon Infused Oil, Sous Vide Bosc Pear, Marcona Almonds

"Oeuf Du Canard"Foraged Mushrooms, Truffle di Alba Oil, Polenta, Cave Aged Cheddar

Pan Seared Pollack
Romano Beans, Piccolini Olives, Mache, Charred Lemon Beurre Blanc
Berkshire Pork Country Chop
Orzo, Kimchi, Kale, Shitakee Mushrooms, Fig-Balsamic Glaze

Chiplotle Infused Hot ChocolateMarshmallows, Winter Spices Tuille

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our December 12th Dinner!

2009-12-07T01:08:00.000-05:00

Hello Food Lovers,

It's cold out there and we are ready to warm you up. So join our Social this Saturday and savor the winter season flavors!

December 12th Menu

Amuse Bouche

Lacinato Kale Salad
Chickpeas, Hooligan Cheese, Pimenton de Vera, Free Range Chincken's Egg, Citronette

Sweet Onion VelouteMoulard Duck Confit, Chive Infused Oil

Pan Roasted Red Mullet
Romanesco, Smoke Bacon, Little Neck Clams, White Wine Foam
Canelons Au Gratin
Braised Lamb, Chard, Goat Milk Ricotta

Brioche & Sour Cherry Bread PuddingBourbon & Vanilla Creme Anglaise

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

2009-11-29T00:55:00.001-05:00

November 21st dinner

Announcing our November 21th dinner!

2009-11-17T14:59:00.000-05:00

Hello Everybody,

Join our Fete this Saturday, featuring seasonal dishes inspired by Chef Thomas Keller's awards winning cuisine. This is the fourth and Closing dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller are honored in this series so don't miss the last opportunity to savor this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Thomas Keller's cuisine

Amuse Bouche

Celeriac Veloute
Preserved Meyer Lemon, Fines Herbs

Sweet Potato AgnolottiSage Cream, Beurre Noisette, Prosciutto

Pan Roasted Rainbow Trout
Sweet Parsnip, Arrowleaf Spinach, Saffrom & Vanilla Beurre Blanc
Braised Veal Breast
Yellow Corn Polenta Cakes, Glazed Vegetables, Sweet Garlic

Sally Schmitt's Cramberry & Apple KuchenHot Cream Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 8:45.
Dinner will begin at 9:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our November 14th dinner!

2009-11-08T12:24:00.000-05:00

Hello Everybody,

Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Alice Waters' cuisine

Amuse Bouche

Persimmon & Pomegranate Salad
Walnuts, Rocket, Sherry Vinaigrette
Spicy Cauliflower Soup
Goat Milk Yogurt

Bourride Stew
Country Bread, Aioli

Roasted Lamb Loin Chops
Farro, Shallots, Gremolata

Pumpkin PieCaramel Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our November 7th Brunch!

2009-11-04T13:08:00.000-05:00

Hello Fall Foodies,It's getting colder outside!
Warm up with our 3-course seasonal brunch this Saturday.

November 7th Menu

Sweet & Savory Petits Fours

Homemade Granola
Goats' Milk Yogurt, Wildflower Honey-
Choice of
Maple Glazed Berkshire Pork & Pumpkin Hash
Mustard Greens Salad, Fried Free-Range Eggs
or
Manchego & Roasted Pepper Panini
Home-Baked Focaccia, Gordal Olive Aioli, Smoked Paprika-Dusted Potato Wedges
-
Petit Crepes
Caramelized Bosc Pears, Cardamom Chantilly

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this brunch, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 12:00.
Brunch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.

Announcing our October 29th dinner!

2009-10-26T16:05:00.000-04:00

Hi Everybody,

Join our social this Thursday, featuring seasonal dishes inspired by Chef Julia Child's classical french cuisine. This is the second dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 29th Menu feat. Chef Julia Child's cuisine

Amuse Bouche

Pissaladière
Vidalia onion, Niçoise olives, White anchovies
Potage Parmentier
Potato, Leeks, Creme Fraiche

Boullabaisse
Toasted Country Baguette, Rouille

Boeuf Bourguignonne
Pommes soufflées

Reine de Saba

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our October 17th dinner!

2009-10-14T10:45:00.000-04:00

Hi food lovers,

Come and join our supper this Saturday, featuring seasonal dishes inspired by Chef Charlie Trotter's cuisine. This is the first dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 17th Menu feat. Chef Charlie Trotter's cuisine

Amuse Bouche

Endive Salad
Pickled Beets, Chevre Cheese, Walnuts
Kabocha Squash Soup
Ginger-Braised Leeks

Sauteed Spanish Mackerel
Roasted White Egg Plant, Black Olive Puree

Herb Crusted Heritage Pork Tenderloin
Roasted Yukon gold Potatoes, Sherry-Bacon Vinaigrette

Molasses Spicy Cake
Caramelized Apples

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

2009-10-12T21:58:00.000-04:00

October 3rd dinner

Announcing our October 11th Brunch!

2009-10-05T19:40:00.000-04:00

Join us this Sunday at our first brunch fete and enjoy the fall's bounty feast

October 11th Menu

Sweet & Savory Petits fours

Smoked Trout Salad
Heirloom Cucumbers, Dill, Capers, Meyer Lemon Citroinette
Choice of
Baked Free Range Chicken Eggs
Foraged Mushrooms Ragou, Womanchego Cheese, Chives, Parsley, Country Bread Toast, Corn Grits
or
Home Baked Country Biscuit
Hooligan Cheese, Smoked Moulard Duck Magret, Roasted Anjou Pear,
Sweet Potato Hash Browns

Brioche Pain Perdu
Maple Syrup, Pecans, Vinho Verde Poached Gala Apples

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this brunch, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 12:00.
Bruch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Reviews September 26th dinner

2009-10-02T13:49:00.000-04:00

Read reviews about us at:
Morta di fame
Underground dining
Chubby's NYC food diaries
Naked Real State

Announcing our October 03th dinner!

2009-09-29T11:36:00.000-04:00

Join us this Saturday to savor the perfect season feast for the upcoming cold weather

October 03th Menu

Amuse Bouche

Foraged Greens Salad
Candied Pecans, Cato Ransom Blue Cheese, Fuji apple, Cider Vinaigrette
Butternut Squash Gnocchi
Toasted Almond, Vivace Cheese, Beurre Noisette

Pan Seared Wild Stripped Bass
Broccoli, Black Kale, Vidalia Onion, French Lentil Stew

Braised "Apple-fed" Beef Short Rib
Whipped Celeriac, Parsley Salad, Bitter Chocolate Jus

Flour less Chocolate & Walnut Cake
Cardamon Creme Anglaise

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

2009-09-28T01:13:00.000-04:00

September 26th dinner
Photos courtesy: Jennifer Galatioto

Announcing our September 26th dinner!

2009-09-20T21:59:00.000-04:00

Brooklyn Edible Social Club is back!Join us this Saturday to sample the first flavors of fall and savor
the last bit of summer's sweetness.

September 26th Menu

Amuse Bouche

Heirloom Tomato & Peach Salad
Sweet Basil, Peppermint, Chevre Cheese, Sherry Vinaigrette
Sweet Corn Veloute
Hooligan Cheese, Pumpernickel Croutons, Wildflower Honey

Smoked Spanish Mackerel
Chickpea-Smoked Bacon-Tuscan Kale Casoulette, Aromatic Rice,
Fire-Roasted Red Pepper Vinaigrette

Seared Moulard Duck Magret
Roasted Squash Tartine, Purslane Salad, Chipotle-Maple Jus

Matzuma Plum Pie
Ginger-Infused Hot Chocolate

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Hurray!!! we're back

2009-09-08T11:45:00.000-04:00

Hi everyone, after a long pause Brooklyn Edible Social Club is back. Once again brings delectable feasts from local small farms ingredients.

Come and join us and other food lovers in this unforgettable experience.

Announcing our June 18th dinner!

2009-06-09T17:50:00.000-04:00

Hi Everyone,

Join our early summer fete.

June 18th Menu

Amuse Bouche

"Faux" Foie Gras Mousse
Pullman Loaf Toast (Choice Greene, NY)
Buckwheat Greens (Evolutionary Organics, NY),
Aged Balsamic-Black Mission Fig Marmalade

Chilled Strawberry Gazpacho (Phillips Farm, NJ)
Spiced Almonds, Homemade Ricotta

Braised Monkfish (Blue Moon Fishmonger, NY)
Shitakii Mushrooms (Madura Farm, NY), Smoked Bacon (Flying Pigs Farm, NY)

Roasted Free-Range Chicken (Hoosick River Poultry, NY)
Foraged Greens (Evolutionary Organics, NY)
Corn Grits

Pain Perdu De Miel (Choice Greene, NY)
Rhubarb Compote (Wilklow Orchards, NY)

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

2009-05-24T12:12:00.001-04:00

May 22nd dinner

Announcing our May 30th dinner!

2009-05-23T13:14:00.000-04:00

Hi Everyone!

Join us at our social on Saturday May 30th and amuse yourself with this treat.
May 30th Menu

Amuse bouche

First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic

Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"

Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"

Fourth Course
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus

Fifth Course
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup

Mignardises (One girl cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

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Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Brooklyn Edible Social Club Portraits

2009-05-22T14:30:00.001-04:00

May 16th dinner, The follow was the menu served that night

Amuse Bouche
Wild Oyster (Blue Moon Fishmonger, NY)
Champagne-chive mignonette

First Course
Artisanal Goat Cheese Flatbreat (Lynnhaven Farm, NY)
Spinach, Dried Figs, Aged Balsamic

Second Course
Homecraft Cavatelli
Grassfed Lamb Sausage (3- Corner Field Farm, NY), Spring Onion, Foraged Mushrooms (Honey Hollow Farm, NY)

Third Course
Flounder Crudo (Blue Moon Fishmonger, NY)
Petite Greens Salad (Evolutionary Organics, NY), Chives Citronette, Pumpernickle Bread Croutons (Bread Alone Bakery, NY)

Fourth Course
Grilled Grass-fed Skirt Steak (Grazin' Angus Acres & Kinderhook Farm, NY) Herbs spaetzle, Sunflower sprouts, Arugula chimichurri (Evolutionary Organics, NY)

Fifth Course
Chocolate Lava Cake (Ronnybrook Farm Dairy, NY)
Pistaccio ice cream, szechuan pepper dust
Mignardises, Coffee, Tea

Brooklyn Edible Social Club Portraits

2009-05-19T17:54:00.001-04:00

Our Brooklyn edible social club vegetable & herbs garden, will be harvest for summer '09 dinners

Meet Our Sources: Wilklow Orchards, Ulster County, NY

2009-05-19T10:20:00.000-04:00

Featured ingredient, May 21st dinner: Ramps & Apples

This lovely family has been farming there for six generations -- since 1855, and as times have changed, so have they. they have been going to Greenmarket in Brooklyn, NY since 1984. raising and growing grass fed beef, pork and apples but also rhubarb and other seasonal fruits.

Announcing our May 21st dinner!

2009-05-13T21:00:00.000-04:00

Hi Everyone!

Just stick together with us for dinner on Thursday May 21st and luxuriate in this spring bounty blowout.

May 21th Menu

Amuse bouche

First Course
Pea Tendrils Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Carrot & Leek Veloute (Phillips Farm, NJ )
Pepper cress (Evolutionary Organics, NY), Chevre Fritters (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Steamers-Ramps escabeche (Wilklow Orchards, NY), Braised spicy greens (Evolutionary Organics, NY)

Fourth CourseRoasted Pork Loin (Flying Pigs Farm, NY)
Whipped apple (Wilklow Orchards, NY), French lentils cassoulete,
Honey jus (Nature's Way Farm, NY)
Fifth Course
Lavender-Chocolate Pot de Creme (Ronnybrook Farm Dairy, NY)
Hazelnut praline, Lavender "air"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

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Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Meet Our Sources: Lynnhaven Farm, Ulster County, NY

2009-05-10T20:27:00.000-04:00

Featured ingredient, May 9th dinner: Goat Ricotta

They have been raising Purebred Nubians since 1989, and have achieved what they believe is a lovely herd of dairy goats. Lynnhaven Goat Cheeses have been inspired by their herd of lovely, award winning goats. Driven by a need to make the herd self supporting, a hobby of making cheese for friends and family has grown into a full-time endeavor.

Brooklyn Edible Social Club Portraits

2009-05-04T19:33:00.001-04:00

May 2nd dinner

Announcing our May 9th dinner!

2009-05-04T16:59:00.000-04:00

Hi Fellows!

Join us for our next edible social and savor this feast on Saturday May 9th.

May 9th Menu
Amuse bouche

First Course
Spicy Field Greens Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Jerusalem Artichoke Gnocci (Phillips Farm, NJ )
Dandelion greens (Evolutionary Organics, NY), Shiitake mushrooms (Madura Farm, CT), Goat ricotta (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Asparagus-Steamers-Spring onion Fricasse (Phillips Farm, NJ), Filbert vinaigrette

Fourth Course
Roasted & Braised Free Range Chicken (Hoosick River Poultry , NY)
Pickled ramps (Wilklow Orchards, NY), Fingerling potato hashbrowns (Phillips Farm, NJ),
Marjoram jus

Fifth Course
Rhubarb Crisp (Wilklow Orchards, NY)
Frozen Yogurt (Ronnybrook Farm Dairy, NY), Vanilla-pink peppercorn syrup

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

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Dinner will start @ 7:00 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Meet Our Sources: Ronnybrook Farm Dairy, Columbia County, NY

2009-05-01T07:28:00.000-04:00

Featured Ingredient May 2nd dinner: Creamline Milk

In 1941, long before anyone had heard of mega-farms or agri-corporations, Nana and Papa Osofsky started a small dairy farm, naming it for their eldest son, Ronny. Today, Their extended family of kids and cows continues to work those same lovely Hudson Valley pastures. They make milk products the way they have for three generations, in small batches, delivered at peak freshness, pasteurized and hormone free.

Brooklyn Edible Social Club Portraits

2009-04-24T23:41:00.000-04:00

April 22nd dinner

Announcing our May 2nd dinner!

2009-04-20T17:58:00.000-04:00

Hi Everyone!

Here is the menu for our next edible social on May 2nd,
unfortunally the dinner is sold out, but I hope see you on
upcoming events.

May 2nd Menu

Amuse bouche
First Course
Apple-Parsnip Veloute (Wilklow Orchards, NY)
Tarragon froth, Curried almonds
Second Course
Roasted Beets Salad (Phillips Farm, NJ )
Vivace cheese (Cato Corner Farm, CT)
Sunflower sprouts (Evolutionary Organics, NY)
Vanilla vinaigrette

Third Course
Tempura Crusted Sea Trout (Blue Moon Fishmonger, NY)
Meyer lemon rissoto, Parsley chips, Herbs jus
Fourth Course
Roasted Grassfed Goat Loin Chops (Lynnhaven Farm, NY)
Sweet onion "soubise" (Phillips Farm, NJ)
Farro-spinach salad, Thyme oil
Fifth Course
Coconut Creme Brulee (Ronnybrook Farm Dairy, NY)
Milk chocolate ganache
Baguette tuille (Bread Alone Bakery, NY)
Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 8 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Meet Our Sources: Blue Moon Fishmonger, Suffolk County, NY

2009-04-18T14:35:00.000-04:00

Featured Ingredient April 22nd dinner: Clams

The Blue Moon is Alex's small boat, a 36-foot Duffy, docked at the Mattituck Inlet.

In 1988 Alex started bringing fish to the Greenmarket, after his sister's Diane (who lives in downtown Manhattan) recommended it as a sideline. The first market was Tribeca, and after a few years he did so well that began selling most of my catch to the public through the Greenmarket program, instead of wholesaling fish to the Fulton Fish Market.

He added the Grand Army Plaza, Brooklyn market in 1990, where met his wife Stephanie.

In 1996 they began their Wednesday market at Union Square. They now work 6 or 7 days a week from March to Christmastime, fishing, smoking and selling at the Greenmarkets. They are happy to bring in the freshest fish They can, and offer it at a price that is reasonable.

Meet Our Sources: Cato Corner Farm, Colchester, CT

2009-04-08T14:12:00.000-04:00

Featured ingredient, April 22nd dinner: "Womanchego" cheese

Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.

From their cows' raw milk, they craft a dozen styles of aged farmhouse cheese ranging from mild and milky to runny and pungent to sharp and firm.

The farm was selected as the winner of the Gallo Family Vineyards "Never Stop Growing Award" for Outstanding Family-Owned Artisanal Food Production, April 2006.

Their "Hooligan" Cheese was selected as the winner of the Gallo Family Vineyards Gold Medal Awards, Outstanding Dairy Product, April 2006.

Selected as one of America's Top Cheeses by Saveur Magazine in April 2009.

Announcing our April 22nd dinner!

2009-04-02T23:11:00.001-04:00

Hi food lovers!
Join us and dig this early-spring feast.

April 22nd Menu

Amuse bouche

First Course
Field Greens Salad (Evolutionary Organics, NY)
Free-range fried egg (Tello's Green Farm, NY)
Smoked bacon-thyme citronette (Flying Pigs Farm, NY)

Second Course
Foraged Mushrooms Ragou (Honey Hollow Farm, NY )
Womanchego cheese grits (Cato Corner Farm, CT)Herb salad

Third Course
Steamed Clams (Blue Moon Fishmonger, NY)
Saffron, chorizo
Sourdough peasant bread (Bread Alone Bakery, NY)

Fourth Course
Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)
Roasted sunchokes, grilled scallions, gremolata sauce
Fifth Course
Upside-down Apple Gallette (Red Jacket Orchards, NY)
Caramel "milkshake"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com