May 22nd dinner
Sunday, May 24, 2009
Saturday, May 23, 2009
Announcing our May 30th dinner!
Hi Everyone!
Join us at our social on Saturday May 30th and amuse yourself with this treat.
May 30th Menu
Amuse bouche
First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic
Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"
Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"
Fourth Course
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus
Fifth Course
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup
Mignardises (One girl cookies, NY), Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
Dinner will start @ 7:45 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: bkediblesocial@gmail.com
Join us at our social on Saturday May 30th and amuse yourself with this treat.
May 30th Menu
Amuse bouche
First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic
Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"
Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"
Fourth Course
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus
Fifth Course
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup
Mignardises (One girl cookies, NY), Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
Dinner will start @ 7:45 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: bkediblesocial@gmail.com
Friday, May 22, 2009
Brooklyn Edible Social Club Portraits
May 16th dinner, The follow was the menu served that nightAmuse Bouche
Wild Oyster (Blue Moon Fishmonger, NY)
Champagne-chive mignonette
First Course
Artisanal Goat Cheese Flatbreat (Lynnhaven Farm, NY)
Spinach, Dried Figs, Aged Balsamic
Second Course
Homecraft Cavatelli
Grassfed Lamb Sausage (3- Corner Field Farm, NY), Spring Onion, Foraged Mushrooms (Honey Hollow Farm, NY)
Third Course
Flounder Crudo (Blue Moon Fishmonger, NY)
Petite Greens Salad (Evolutionary Organics, NY), Chives Citronette, Pumpernickle Bread Croutons (Bread Alone Bakery, NY)
Fourth Course
Grilled Grass-fed Skirt Steak (Grazin' Angus Acres & Kinderhook Farm, NY) Herbs spaetzle, Sunflower sprouts, Arugula chimichurri (Evolutionary Organics, NY)
Fifth Course
Chocolate Lava Cake (Ronnybrook Farm Dairy, NY)
Pistaccio ice cream, szechuan pepper dust
Mignardises, Coffee, Tea
Tuesday, May 19, 2009
Brooklyn Edible Social Club Portraits
Our Brooklyn edible social club vegetable & herbs garden, will be harvest for summer '09 dinners
Meet Our Sources: Wilklow Orchards, Ulster County, NY
Featured ingredient, May 21st dinner: Ramps & Apples
This lovely family has been farming there for six generations -- since 1855, and as times have changed, so have they. they have been going to Greenmarket in Brooklyn, NY since 1984. raising and growing grass fed beef, pork and apples but also rhubarb and other seasonal fruits.
This lovely family has been farming there for six generations -- since 1855, and as times have changed, so have they. they have been going to Greenmarket in Brooklyn, NY since 1984. raising and growing grass fed beef, pork and apples but also rhubarb and other seasonal fruits.
Wednesday, May 13, 2009
Announcing our May 21st dinner!
Hi Everyone!
Just stick together with us for dinner on Thursday May 21st and luxuriate in this spring bounty blowout.
May 21th Menu
Amuse bouche
First Course
Pea Tendrils Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)
Second Course
Carrot & Leek Veloute (Phillips Farm, NJ )
Pepper cress (Evolutionary Organics, NY), Chevre Fritters (Lynnhaven Farm, NY)
Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Steamers-Ramps escabeche (Wilklow Orchards, NY), Braised spicy greens (Evolutionary Organics, NY)
Fourth CourseRoasted Pork Loin (Flying Pigs Farm, NY)
Whipped apple (Wilklow Orchards, NY), French lentils cassoulete,
Honey jus (Nature's Way Farm, NY)
Fifth Course
Lavender-Chocolate Pot de Creme (Ronnybrook Farm Dairy, NY)
Hazelnut praline, Lavender "air"
Mignardises, Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
Dinner will start @ 7:45 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: bkediblesocial@gmail.com
Just stick together with us for dinner on Thursday May 21st and luxuriate in this spring bounty blowout.
May 21th Menu
Amuse bouche
First Course
Pea Tendrils Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)
Second Course
Carrot & Leek Veloute (Phillips Farm, NJ )
Pepper cress (Evolutionary Organics, NY), Chevre Fritters (Lynnhaven Farm, NY)
Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Steamers-Ramps escabeche (Wilklow Orchards, NY), Braised spicy greens (Evolutionary Organics, NY)
Fourth CourseRoasted Pork Loin (Flying Pigs Farm, NY)
Whipped apple (Wilklow Orchards, NY), French lentils cassoulete,
Honey jus (Nature's Way Farm, NY)
Fifth Course
Lavender-Chocolate Pot de Creme (Ronnybrook Farm Dairy, NY)
Hazelnut praline, Lavender "air"
Mignardises, Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
Dinner will start @ 7:45 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: bkediblesocial@gmail.com
Sunday, May 10, 2009
Meet Our Sources: Lynnhaven Farm, Ulster County, NY
Featured ingredient, May 9th dinner: Goat Ricotta
They have been raising Purebred Nubians since 1989, and have achieved what they believe is a lovely herd of dairy goats. Lynnhaven Goat Cheeses have been inspired by their herd of lovely, award winning goats. Driven by a need to make the herd self supporting, a hobby of making cheese for friends and family has grown into a full-time endeavor.
They have been raising Purebred Nubians since 1989, and have achieved what they believe is a lovely herd of dairy goats. Lynnhaven Goat Cheeses have been inspired by their herd of lovely, award winning goats. Driven by a need to make the herd self supporting, a hobby of making cheese for friends and family has grown into a full-time endeavor.
Monday, May 4, 2009
Announcing our May 9th dinner!
Hi Fellows!
Join us for our next edible social and savor this feast on Saturday May 9th.
May 9th Menu
Amuse bouche
First Course
Spicy Field Greens Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)
Second Course
Jerusalem Artichoke Gnocci (Phillips Farm, NJ )
Dandelion greens (Evolutionary Organics, NY), Shiitake mushrooms (Madura Farm, CT), Goat ricotta (Lynnhaven Farm, NY)
Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Asparagus-Steamers-Spring onion Fricasse (Phillips Farm, NJ), Filbert vinaigrette
Fourth Course
Roasted & Braised Free Range Chicken (Hoosick River Poultry , NY)
Pickled ramps (Wilklow Orchards, NY), Fingerling potato hashbrowns (Phillips Farm, NJ),
Marjoram jus
Fifth Course
Rhubarb Crisp (Wilklow Orchards, NY)
Frozen Yogurt (Ronnybrook Farm Dairy, NY), Vanilla-pink peppercorn syrup
Mignardises, Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
Dinner will start @ 7:00 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: bkediblesocial@gmail.com
Join us for our next edible social and savor this feast on Saturday May 9th.
May 9th Menu
Amuse bouche
First Course
Spicy Field Greens Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)
Second Course
Jerusalem Artichoke Gnocci (Phillips Farm, NJ )
Dandelion greens (Evolutionary Organics, NY), Shiitake mushrooms (Madura Farm, CT), Goat ricotta (Lynnhaven Farm, NY)
Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Asparagus-Steamers-Spring onion Fricasse (Phillips Farm, NJ), Filbert vinaigrette
Fourth Course
Roasted & Braised Free Range Chicken (Hoosick River Poultry , NY)
Pickled ramps (Wilklow Orchards, NY), Fingerling potato hashbrowns (Phillips Farm, NJ),
Marjoram jus
Fifth Course
Rhubarb Crisp (Wilklow Orchards, NY)
Frozen Yogurt (Ronnybrook Farm Dairy, NY), Vanilla-pink peppercorn syrup
Mignardises, Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
Dinner will start @ 7:00 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: bkediblesocial@gmail.com
Friday, May 1, 2009
Meet Our Sources: Ronnybrook Farm Dairy, Columbia County, NY
Featured Ingredient May 2nd dinner: Creamline Milk
In 1941, long before anyone had heard of mega-farms or agri-corporations, Nana and Papa Osofsky started a small dairy farm, naming it for their eldest son, Ronny. Today, Their extended family of kids and cows continues to work those same lovely Hudson Valley pastures. They make milk products the way they have for three generations, in small batches, delivered at peak freshness, pasteurized and hormone free.
In 1941, long before anyone had heard of mega-farms or agri-corporations, Nana and Papa Osofsky started a small dairy farm, naming it for their eldest son, Ronny. Today, Their extended family of kids and cows continues to work those same lovely Hudson Valley pastures. They make milk products the way they have for three generations, in small batches, delivered at peak freshness, pasteurized and hormone free.
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