Next Supper: Saturday, December 17

Hello folks! We will say goodbye to the fall and hello to the holidays season and the winter with our closing supper in 2011! Join us and dig in the Autumn's last flavors.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, December 10

Hi folks! We will warm you up to the bone. Join us and savor the season harvest at our next fete.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, December 3

Hi folks! Winter is close and we are ready to welcome it. Come and dig in at our next supper.

 To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, November 19

Hello folks! Let us help you with this cold weather. Join us and keep your belly full and warm with our next seasonal blowout.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, November 12

Hi folks! Lets keep Fall rolling while savoring what our farmers have to offer. Come and join our next fete. 

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, October 29

Hello folks! As the cold weather takes over we are getting ready to warm you up from inside out. Join us at our next fall supper.

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, October 15

Hi folks! Lets keep this fall's feast rolling. Hurry up, join us at our next harvest fete!

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, October 1

Hello folks! We are psyched up to receive the fall and all its harvest . Join us and dig in on the feast we will prepare to welcome the new season!

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Announcing our November 13th dinner!

Hello folks,

As everyone noticed cold weather arrived and is time to warm up your body and soul with our harvest feast from local small farms. Gather with us and savor our Autumn season dinner series!

November 13th menu

Amuse bouche

First Course
Bitter Greens Salad (Conuco Farm, NY)Heritage Pork Smoke Bacon (Wilklow Orchard, NY), Buttermilk Vinaigrette (Ronnybrook Farm, NY)

Second Course
Jerusalem Artichoke Veloute (Toigo Farm, NY)Poached Bosc Pear (Red Jacket Orchard, NY), Tarragon
Third Course
Seared Rainbow Trout (Pura Vida Fishmongers, NY)Preserved Lemon Marmalade, Broccoli Rabe (Conuco Farm, NY), Coriander Beurre Blanc

Fourth Course
Braised Berkshire Pork Shoulder "Canelons au gratin" (Two Flying Pigs Farm, NY)Whipped Apple (Wilklow Orchards, NY), Chard (Conuco Farm, NY), Goat milk ricotta (Lynnhaven Farm, NY)

Fifth Course
"Eggnog" Creme Brulee (Ronnybrook Farm, NY)Cider doughnut (Wilklow Orchards, NY)
Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Announcing our October 23rd dinner!

Hello peers,

Autumn is here with his copious crops from our favorite local small farms. Mingle with us and savor this feast at our fall season dinner series!

October 23rd menu

Amuse bouche

First Course
Parsnip & Miso Soup (Toigo Orchards, NY)Foraged Mushrooms (Madura Farm, NY)

Second Course
Poached "Free Range Chicken" Egg (Tello's Green Farm, NY)Hooligan Cheese Grits (Cato Corner Farm, CT), Pea Shoots Greens (Conuco Farm,NY), Bacon Jus (Wilklow Orchards, NY)
Third Course
Seared Spanish Mackerel (Pura Vida Fishmongers, NY)Kimchi (Mother in Law,s Kimchi, NY), Lacinato Kale (Conuco Farm, NY), Lentil du Puy

Fourth Course
Roasted Moulard Duck Magret (Hudson Valley Duck Farm, NY)Whipped Apple (Wilklow Orchards, NY), Mustard Greens (Conuco Farm, NY), Maple Syrup Jus (West Meadow Farm, VT)

Fifth Course
"Cafe Au Lait" Pot de Creme (Ronnybrook Farm, NY) Beignets

Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Announcing our October 9th dinner!

Hi folks,

We will officially say goodbye to the summer and welcome to the fall so come to our feast and dig in the harvest of the new season from our favorite local small farmers. Join us and warm up at the start of our autumn season suppers!

October 9th menu

Amuse bouche

First Course
Smoked Tomato Soup (Wilklow Orchards, NY)Goat ricotta fritter (Lynnhaven Farm, NY)

Second Course
Yam Ravioli (Toigo Orchards, NY)Sage Cream, Irish Bacon (Wilklow Orchards, NY)
Third Course
Steamed Mussels Ragout (Blue Moon Fishmonger, NY)Fennel, Leeks, Sweet Heritage Pork Sausage (Wilklow Orchards, NY), Mustard Greens (Coyuco Farm)

Fourth Course
Slow Braised Grassfed Beef Short Ribs (Wilklow Orchards, NY)Whipped Parsnip (Toigo Orchards, NY), Wild Roquette (Coyuco Farm), Persilade

Fifth Course
Ginger Infused Hot Chocolate (Ronnybrook Farm, NY)Butternut Squash Beignets (Toigo Orchards, NY)
Mignardises (Wilklow Orchards, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email tobkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Announcing our November 21th dinner!

Hello Everybody,

Join our Fete this Saturday, featuring seasonal dishes inspired by Chef Thomas Keller's awards winning cuisine. This is the fourth and Closing dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller are honored in this series so don't miss the last opportunity to savor this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Thomas Keller's cuisine

Amuse Bouche

Celeriac Veloute
Preserved Meyer Lemon, Fines Herbs

Sweet Potato AgnolottiSage Cream, Beurre Noisette, Prosciutto

Pan Roasted Rainbow Trout
Sweet Parsnip, Arrowleaf Spinach, Saffrom & Vanilla Beurre Blanc
Braised Veal Breast
Yellow Corn Polenta Cakes, Glazed Vegetables, Sweet Garlic

Sally Schmitt's Cramberry & Apple KuchenHot Cream Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 8:45.
Dinner will begin at 9:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our November 14th dinner!

Hello Everybody,

Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Alice Waters' cuisine

Amuse Bouche

Persimmon & Pomegranate Salad
Walnuts, Rocket, Sherry Vinaigrette
Spicy Cauliflower Soup
Goat Milk Yogurt

Bourride Stew
Country Bread, Aioli

Roasted Lamb Loin Chops
Farro, Shallots, Gremolata

Pumpkin PieCaramel Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our October 29th dinner!

Hi Everybody,

Join our social this Thursday, featuring seasonal dishes inspired by Chef Julia Child's classical french cuisine. This is the second dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 29th Menu feat. Chef Julia Child's cuisine

Amuse Bouche

Pissaladière
Vidalia onion, Niçoise olives, White anchovies
Potage Parmentier
Potato, Leeks, Creme Fraiche

Boullabaisse
Toasted Country Baguette, Rouille

Boeuf Bourguignonne
Pommes soufflées

Reine de Saba

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our October 17th dinner!

Hi food lovers,

Come and join our supper this Saturday, featuring seasonal dishes inspired by Chef Charlie Trotter's cuisine. This is the first dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 17th Menu feat. Chef Charlie Trotter's cuisine

Amuse Bouche

Endive Salad
Pickled Beets, Chevre Cheese, Walnuts
Kabocha Squash Soup
Ginger-Braised Leeks

Sauteed Spanish Mackerel
Roasted White Egg Plant, Black Olive Puree

Herb Crusted Heritage Pork Tenderloin
Roasted Yukon gold Potatoes, Sherry-Bacon Vinaigrette

Molasses Spicy Cake
Caramelized Apples

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our October 03th dinner!

Join us this Saturday to savor the perfect season feast for the upcoming cold weather

October 03th Menu

Amuse Bouche

Foraged Greens Salad
Candied Pecans, Cato Ransom Blue Cheese, Fuji apple, Cider Vinaigrette
Butternut Squash Gnocchi
Toasted Almond, Vivace Cheese, Beurre Noisette

Pan Seared Wild Stripped Bass
Broccoli, Black Kale, Vidalia Onion, French Lentil Stew

Braised "Apple-fed" Beef Short Rib
Whipped Celeriac, Parsley Salad, Bitter Chocolate Jus

Flour less Chocolate & Walnut Cake
Cardamon Creme Anglaise

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our September 26th dinner!

Brooklyn Edible Social Club is back!Join us this Saturday to sample the first flavors of fall and savor
the last bit of summer's sweetness.

September 26th Menu

Amuse Bouche

Heirloom Tomato & Peach Salad
Sweet Basil, Peppermint, Chevre Cheese, Sherry Vinaigrette
Sweet Corn Veloute
Hooligan Cheese, Pumpernickel Croutons, Wildflower Honey

Smoked Spanish Mackerel
Chickpea-Smoked Bacon-Tuscan Kale Casoulette, Aromatic Rice,
Fire-Roasted Red Pepper Vinaigrette

Seared Moulard Duck Magret
Roasted Squash Tartine, Purslane Salad, Chipotle-Maple Jus

Matzuma Plum Pie
Ginger-Infused Hot Chocolate

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.