Showing posts with label Summer Dinner Menus. Show all posts
Showing posts with label Summer Dinner Menus. Show all posts

Sunday, August 21, 2011

Next Supper: Saturday, September 10

Hiya folks! Let's give the summer a proper farewell party. Come and savor with us the very last flavors of the season at our supper!

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 
donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Tuesday, August 9, 2011

Next Supper: Saturday, August 27

Hey! Come and share the best picks of the summer harvest. Join us at our next supper and... eat, drink and enjoy the company of awesome folks. That's what we're talking about!


To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 
donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Friday, July 29, 2011

Fundraiser Supper for NYC's Homeless Kids!

Hi Folks!
 
We've teamed up with Apple Arts – a non-profit that offers art education programs to NYC kids living in homeless shelters – to help raise money for their Healthy Snack program. Over 200 kids a year benefit from the program through access to wholesome snacks and an introduction to healthier eating habits.

Brooklyn Edible Social Club is excited to announce our first fundraiser supper to help raise money for this important program. In the future, we look forward to developing food-related events with the kids themselves.

To book your seats, e-mail info@applearts.org.  

We hope you'll join us for this very special event on Thursday, August 11.
Thanks for your support!


Thursday, July 21, 2011

Next Supper: Saturday, August 13

Hello people! Join us at our next fete, get hungry and dig into the best of the season's harvest. 

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we'll send you instructions on how to make your 
donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Tuesday, July 5, 2011

Next Supper: Saturday, July 23

Hey folks! The bounty of summer is in full swing and we're loving it! Join us at our next fete get ready to dig into the best of the season.


To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 
donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Friday, June 24, 2011

Next Supper: Saturday, July 09

We're in the heat folks! so let us help to chill you down. Join us and dig in to this early summer bounty, harvested by our favorite farmers.


To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 
donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Monday, August 16, 2010

Announcing our August 21st dinner!

Hi everyone,

Come to our fete and enjoy this bounty of the hottest season from our favorite local small farmers. Join us and chill out at our summer supper!

August 21st menu

Amuse bouche

First Course
Heirloom Tomatoes & Doughnut Peach Gazpacho (Wilklow Orchards, NY)Goat ricotta (Lynnhaven Farm, NY), Lemon Basil, Peppermint (Evolutionary Organics, NY)

Second Course
Clams Ragout (Blue Moon Fishmonger, NY)Pancetta (Flying Pigs Farm, NY), Roasted Tomatoes, Mustard Greens (Evolutionary Organics, NY)

Third Course
Pan Seared Spanish Mackerel (Blue Moon Fishmonger, NY)Braised Oyster mushrooms (Madura Farm, NY), Pea Tendrils (Evolutionary Organics, NY), Saffron "Beurre Blanc"

Fourth Course
Herb Roasted "Poulet Rouge" (Hoosick River Poultry Farm, NY)Wild Roquette (Evolutionary Organics, NY), Confit Shallot, Sherry jus

Fifth Course
Wild Strawberries Profiterols (Wilklow Orchards, NY)Wild Blueberries Gastrique (Wilklow Orchards), Frozen Yogurt (Ronnybrook Farm Dairy, NY)

Mignardises (One Girl Cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance viaPaypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.


Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Friday, June 25, 2010

Summer Time!!! Announcing our July 17th dinner!

Hi everybody, we are ready for summer!

Join us and chill out with our summer fete.

July 17th Menu

Amuse bouche

First Course
Heirloom Cucumber Gazpacho
Wild Spearmint, Goat's Milk Yogurt, Chives Oil, Wild Salmon Tartare

Second Course
Roasted Beets Salad
Ricotta Salata, Blood Orange, Candied Pecans, Fines Herbs, Citronette

Third Course
Pan Seared Wild Striped Bass
Chorizo, Brussel Sprouts, Pimientos de Piquillo, Saffron Veloute

Fourth Course
Roasted Heritage Pork Loin
Heirloom Apple, Fingerling Potatoes, Herb Jus
Fifth Course

Honey Infused Creme Brulee
Assorted Wild Berries

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Tuesday, June 9, 2009

Announcing our June 18th dinner!

Hi Everyone,

Join our early summer fete.

June 18th Menu


Amuse Bouche

"Faux" Foie Gras Mousse
Pullman Loaf Toast (Choice Greene, NY)
Buckwheat Greens (Evolutionary Organics, NY),

Aged Balsamic-Black Mission Fig Marmalade

Chilled Strawberry Gazpacho (Phillips Farm, NJ)
Spiced Almonds, Homemade Ricotta


Braised Monkfish (Blue Moon Fishmonger, NY)
Shitakii Mushrooms (Madura Farm, NY), Smoked Bacon (Flying Pigs Farm, NY)

Roasted Free-Range Chicken (Hoosick River Poultry, NY)
Foraged Greens (Evolutionary Organics, NY)
Corn Grits


Pain Perdu De Miel (Choice Greene, NY)
Rhubarb Compote (Wilklow Orchards, NY)

Mignardises (One Girl Cookies, NY)
Coffee, Tea


We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.