Next Supper: Saturday, June 25

It's official folks, this time we will say farewell to the spring and welcome the new season! Join us for supper and dig in the flavors of the summer

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, June 11

It's hot and we are ready for a rad summer! Join us for supper and savor the season

To make reservations for this dinner, send an email bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, June 04

Hi Folks, we will move the Saturday, May 28 dinner to Saturday June 04. Menu did not change, so come and join us to savor what's in season.

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, May 21

We are ready to rock the Spring and its taste. Come and join us for supper on Saturday, May 21, and savor what's in season, straight from the farmer's hands. 

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, April 23

Spring is officially here with a warmer weather and all its flavors. Join us for supper on Saturday, April 23, and enjoy the farmer's harvest of this starting season. 

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, April 09

Spring is finally upon us and we're excited to see the little patches of green starting to pop up everywhere and the bounty this season will bring to us. Join us for a fantastic fete on Saturday, April 9, and savor the last bits of cold-weather flavors before they're gone.

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations.

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, March 26

Because the great amount of requests for the dinner on March 19th,  we're ready to share another fantastic feast with you on March 26th. Join us for a celebration of the farms and producers we love.

To make reservations for this dinner, send an email to
bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations. 

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Next Supper: Saturday, March 19

We've had a busy month, but we're ready to share another fantastic feast with you on March 19th. Join us for a celebration of the farms and producers we love.

To make reservations for this dinner, send an email to
bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we'll send you instructions on how to make your 

donation via Paypal, at least 2 days prior to the dinner.

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations. 

We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Announcing our May 30th dinner!

Hi Everyone!

Join us at our social on Saturday May 30th and amuse yourself with this treat.
May 30th Menu

Amuse bouche

First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic

Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"

Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"

Fourth Course
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus

Fifth Course
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup

Mignardises (One girl cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Brooklyn Edible Social Club Portraits

May 16th dinner, The follow was the menu served that night

Amuse Bouche
Wild Oyster (Blue Moon Fishmonger, NY)
Champagne-chive mignonette

First Course
Artisanal Goat Cheese Flatbreat (Lynnhaven Farm, NY)
Spinach, Dried Figs, Aged Balsamic

Second Course
Homecraft Cavatelli
Grassfed Lamb Sausage (3- Corner Field Farm, NY), Spring Onion, Foraged Mushrooms (Honey Hollow Farm, NY)

Third Course
Flounder Crudo (Blue Moon Fishmonger, NY)
Petite Greens Salad (Evolutionary Organics, NY), Chives Citronette, Pumpernickle Bread Croutons (Bread Alone Bakery, NY)

Fourth Course
Grilled Grass-fed Skirt Steak (Grazin' Angus Acres & Kinderhook Farm, NY) Herbs spaetzle, Sunflower sprouts, Arugula chimichurri (Evolutionary Organics, NY)

Fifth Course
Chocolate Lava Cake (Ronnybrook Farm Dairy, NY)
Pistaccio ice cream, szechuan pepper dust
Mignardises, Coffee, Tea

Announcing our May 21st dinner!

Hi Everyone!

Just stick together with us for dinner on Thursday May 21st and luxuriate in this spring bounty blowout.

May 21th Menu

Amuse bouche

First Course
Pea Tendrils Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Carrot & Leek Veloute (Phillips Farm, NJ )
Pepper cress (Evolutionary Organics, NY), Chevre Fritters (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Steamers-Ramps escabeche (Wilklow Orchards, NY), Braised spicy greens (Evolutionary Organics, NY)

Fourth CourseRoasted Pork Loin (Flying Pigs Farm, NY)
Whipped apple (Wilklow Orchards, NY), French lentils cassoulete,
Honey jus (Nature's Way Farm, NY)
Fifth Course
Lavender-Chocolate Pot de Creme (Ronnybrook Farm Dairy, NY)
Hazelnut praline, Lavender "air"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Announcing our May 9th dinner!

Hi Fellows!

Join us for our next edible social and savor this feast on Saturday May 9th.

May 9th Menu
Amuse bouche

First Course
Spicy Field Greens Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Jerusalem Artichoke Gnocci (Phillips Farm, NJ )
Dandelion greens (Evolutionary Organics, NY), Shiitake mushrooms (Madura Farm, CT), Goat ricotta (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Asparagus-Steamers-Spring onion Fricasse (Phillips Farm, NJ), Filbert vinaigrette

Fourth Course
Roasted & Braised Free Range Chicken (Hoosick River Poultry , NY)
Pickled ramps (Wilklow Orchards, NY), Fingerling potato hashbrowns (Phillips Farm, NJ),
Marjoram jus

Fifth Course
Rhubarb Crisp (Wilklow Orchards, NY)
Frozen Yogurt (Ronnybrook Farm Dairy, NY), Vanilla-pink peppercorn syrup

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:00 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Announcing our May 2nd dinner!

Hi Everyone!

Here is the menu for our next edible social on May 2nd,
unfortunally the dinner is sold out, but I hope see you on
upcoming events.

May 2nd Menu

Amuse bouche
First Course
Apple-Parsnip Veloute (Wilklow Orchards, NY)
Tarragon froth, Curried almonds
Second Course
Roasted Beets Salad (Phillips Farm, NJ )
Vivace cheese (Cato Corner Farm, CT)
Sunflower sprouts (Evolutionary Organics, NY)
Vanilla vinaigrette

Third Course
Tempura Crusted Sea Trout (Blue Moon Fishmonger, NY)
Meyer lemon rissoto, Parsley chips, Herbs jus
Fourth Course
Roasted Grassfed Goat Loin Chops (Lynnhaven Farm, NY)
Sweet onion "soubise" (Phillips Farm, NJ)
Farro-spinach salad, Thyme oil
Fifth Course
Coconut Creme Brulee (Ronnybrook Farm Dairy, NY)
Milk chocolate ganache
Baguette tuille (Bread Alone Bakery, NY)
Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 8 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Announcing our April 22nd dinner!

Hi food lovers!
Join us and dig this early-spring feast.

April 22nd Menu

Amuse bouche

First Course
Field Greens Salad (Evolutionary Organics, NY)
Free-range fried egg (Tello's Green Farm, NY)
Smoked bacon-thyme citronette (Flying Pigs Farm, NY)

Second Course
Foraged Mushrooms Ragou (Honey Hollow Farm, NY )
Womanchego cheese grits (Cato Corner Farm, CT)Herb salad

Third Course
Steamed Clams (Blue Moon Fishmonger, NY)
Saffron, chorizo
Sourdough peasant bread (Bread Alone Bakery, NY)

Fourth Course
Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)
Roasted sunchokes, grilled scallions, gremolata sauce
Fifth Course
Upside-down Apple Gallette (Red Jacket Orchards, NY)
Caramel "milkshake"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com