Announcing our October 9th dinner!

Hi folks,

We will officially say goodbye to the summer and welcome to the fall so come to our feast and dig in the harvest of the new season from our favorite local small farmers. Join us and warm up at the start of our autumn season suppers!

October 9th menu

Amuse bouche

First Course
Smoked Tomato Soup (Wilklow Orchards, NY)Goat ricotta fritter (Lynnhaven Farm, NY)

Second Course
Yam Ravioli (Toigo Orchards, NY)Sage Cream, Irish Bacon (Wilklow Orchards, NY)
Third Course
Steamed Mussels Ragout (Blue Moon Fishmonger, NY)Fennel, Leeks, Sweet Heritage Pork Sausage (Wilklow Orchards, NY), Mustard Greens (Coyuco Farm)

Fourth Course
Slow Braised Grassfed Beef Short Ribs (Wilklow Orchards, NY)Whipped Parsnip (Toigo Orchards, NY), Wild Roquette (Coyuco Farm), Persilade

Fifth Course
Ginger Infused Hot Chocolate (Ronnybrook Farm, NY)Butternut Squash Beignets (Toigo Orchards, NY)
Mignardises (Wilklow Orchards, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email tobkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Announcing our August 21st dinner!

Hi everyone,

Come to our fete and enjoy this bounty of the hottest season from our favorite local small farmers. Join us and chill out at our summer supper!

August 21st menu

Amuse bouche

First Course
Heirloom Tomatoes & Doughnut Peach Gazpacho (Wilklow Orchards, NY)Goat ricotta (Lynnhaven Farm, NY), Lemon Basil, Peppermint (Evolutionary Organics, NY)

Second Course
Clams Ragout (Blue Moon Fishmonger, NY)Pancetta (Flying Pigs Farm, NY), Roasted Tomatoes, Mustard Greens (Evolutionary Organics, NY)

Third Course
Pan Seared Spanish Mackerel (Blue Moon Fishmonger, NY)Braised Oyster mushrooms (Madura Farm, NY), Pea Tendrils (Evolutionary Organics, NY), Saffron "Beurre Blanc"

Fourth Course
Herb Roasted "Poulet Rouge" (Hoosick River Poultry Farm, NY)Wild Roquette (Evolutionary Organics, NY), Confit Shallot, Sherry jus

Fifth Course
Wild Strawberries Profiterols (Wilklow Orchards, NY)Wild Blueberries Gastrique (Wilklow Orchards), Frozen Yogurt (Ronnybrook Farm Dairy, NY)

Mignardises (One Girl Cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance viaPaypal at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Summer Time!!! Announcing our July 17th dinner!

Hi everybody, we are ready for summer!

Join us and chill out with our summer fete.

July 17th Menu

Amuse bouche

First Course
Heirloom Cucumber Gazpacho
Wild Spearmint, Goat's Milk Yogurt, Chives Oil, Wild Salmon Tartare

Second Course
Roasted Beets Salad
Ricotta Salata, Blood Orange, Candied Pecans, Fines Herbs, Citronette

Third Course
Pan Seared Wild Striped Bass
Chorizo, Brussel Sprouts, Pimientos de Piquillo, Saffron Veloute

Fourth Course
Roasted Heritage Pork Loin
Heirloom Apple, Fingerling Potatoes, Herb Jus
Fifth Course
Honey Infused Creme Brulee
Assorted Wild Berries

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Hurray!!! We are back in business. Announcing our Saturday, May 08 Dinner!

Hello again folks, we missed all of you!

Join us and dig our spring feast at our new location.

May 8th Menu

Amuse bouche

First Course
Field Greens Salad
Fried Duck Egg, Smoked Bacon-Horseradish Citronette

Second Course
Roasted Foraged Mushrooms & Asparagus Ragou
Cave Aged Cheddar Grits, Parsley Pistou

Third Course
Steamed Mussels & Clams
Ramps, Homemade Heritage Pork Sausage, White Wine Veloute, Grilled Pugliese bread, Black Truffle Butter

Fourth Course
Roasted Grass-fed Beef Sirloin Steak
Whipped Celeriac, Grilled Garlic Scapes, Chimichurri

Fifth Course
Rosemary Infused Chocolate Pot de Creme
Short Bread Cookies

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our " Valentines Day" February 13th Dinner!

Hello there food "lovers",

Join us at this social and savor with your significant other or friends our " Don't to be missed" farm to table Valentines fete, featuring seasonal ingredients from local, sustainable farms.


February 13th Menu

Amuse Bouche

Apple-Parsnip Veloute
Tarragon Froth, Filbert Dust

Fennel & Celeriac SaladParsley, Meyer Lemon, Pine Nuts, Goat Ricotta

Pan Seared Wild Striped Bass
Winter Squash, Pistachio, Cilantro, Coriander Beurre Blanc
Roasted Moulard Duck Breast
Yam gnocchi, Marcona Almonds, Dalmatian Fig Glaze

Lavender Creme BruleeCandied Kumquats, Short Bread Soil

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our January 23rd Dinner!

Hello there folks,

Join our social and taste our first seasonal feast of the year, featuring ingredients from local, sustainable farms.

January 23rd Menu

Amuse Bouche

Bitter Greens Salad
Curried Cashews, Pomegranate Syrup, Buttermilk vinaigrette

Foraged Mushroom RisottoBayley Hazen Blue, Parsley Foam

Pan Seared Pollack
Fennel & Apple Fricasse, Tarragon emulsion
Roasted & Braised Quail
Lentil Du Puy, Braised Napa Cabbage, Cabernet Jus

Saffron PannacottaPort Reduction, Walnut Brittle

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our December 26th Dinner!

Happy Holidays Food Lovers,

Come celebrate and savor this special season, join our social this Saturday and give the best present to your palate.

We also have gift tickets available for sale to give to your loved ones.

December 26th Menu

Amuse Bouche

Parsnip Veloute
Tarragon Infused Oil, Sous Vide Bosc Pear, Marcona Almonds

"Oeuf Du Canard"Foraged Mushrooms, Truffle di Alba Oil, Polenta, Cave Aged Cheddar

Pan Seared Pollack
Romano Beans, Piccolini Olives, Mache, Charred Lemon Beurre Blanc
Berkshire Pork Country Chop
Orzo, Kimchi, Kale, Shitakee Mushrooms, Fig-Balsamic Glaze

Chiplotle Infused Hot ChocolateMarshmallows, Winter Spices Tuille

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.