Announcing our " Valentines Day" February 13th Dinner!

Hello there food "lovers",

Join us at this social and savor with your significant other or friends our " Don't to be missed" farm to table Valentines fete, featuring seasonal ingredients from local, sustainable farms.


February 13th Menu

Amuse Bouche

Apple-Parsnip Veloute
Tarragon Froth, Filbert Dust

Fennel & Celeriac Salad
Parsley, Meyer Lemon, Pine Nuts, Goat Ricotta

Pan Seared Wild Striped Bass
Winter Squash, Pistachio, Cilantro, Coriander Beurre Blanc

Roasted Moulard Duck Breast
Yam gnocchi, Marcona Almonds, Dalmatian Fig Glaze

Lavender Creme Brulee
Candied Kumquats, Short Bread Soil

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our January 23rd Dinner!

Hello there folks,

Join our social and taste our first seasonal feast of the year, featuring ingredients from local, sustainable farms.

January 23rd Menu

Amuse Bouche

Bitter Greens Salad
Curried Cashews, Pomegranate Syrup, Buttermilk vinaigrette

Foraged Mushroom Risotto
Bayley Hazen Blue, Parsley Foam

Pan Seared Pollack
Fennel & Apple Fricasse, Tarragon emulsion

Roasted & Braised Quail
Lentil Du Puy, Braised Napa Cabbage, Cabernet Jus

Saffron Pannacotta
Port Reduction, Walnut Brittle

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our December 26th Dinner!

Happy Holidays Food Lovers,

Come celebrate and savor this special season, join our social this Saturday and give the best present to your palate.

We also have gift tickets available for sale to give to your loved ones.

December 26th Menu

Amuse Bouche

Parsnip Veloute
Tarragon Infused Oil, Sous Vide Bosc Pear, Marcona Almonds

"Oeuf Du Canard"
Foraged Mushrooms, Truffle di Alba Oil, Polenta, Cave Aged Cheddar

Pan Seared Pollack
Romano Beans, Piccolini Olives, Mache, Charred Lemon Beurre Blanc

Berkshire Pork Country Chop
Orzo, Kimchi, Kale, Shitakee Mushrooms, Fig-Balsamic Glaze

Chiplotle Infused Hot Chocolate
Marshmallows, Winter Spices Tuille

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our December 12th Dinner!

Hello Food Lovers,

It's cold out there and we are ready to warm you up. So join our Social this Saturday and savor the winter season flavors!

December 12th Menu

Amuse Bouche

Lacinato Kale Salad
Chickpeas, Hooligan Cheese, Pimenton de Vera, Free Range Chincken's Egg, Citronette

Sweet Onion Veloute
Moulard Duck Confit, Chive Infused Oil

Pan Roasted Red Mullet
Romanesco, Smoke Bacon, Little Neck Clams, White Wine Foam

Canelons Au Gratin
Braised Lamb, Chard, Goat Milk Ricotta

Brioche & Sour Cherry Bread Pudding
Bourbon & Vanilla Creme Anglaise

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

November 21st dinner

Announcing our November 21th dinner!

Hello Everybody,

Join our Fete this Saturday, featuring seasonal dishes inspired by Chef Thomas Keller's awards winning cuisine. This is the fourth and Closing dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller are honored in this series so don't miss the last opportunity to savor this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Thomas Keller's cuisine

Amuse Bouche

Celeriac Veloute
Preserved Meyer Lemon, Fines Herbs

Sweet Potato Agnolotti
Sage Cream, Beurre Noisette, Prosciutto

Pan Roasted Rainbow Trout
Sweet Parsnip, Arrowleaf Spinach, Saffrom & Vanilla Beurre Blanc

Braised Veal Breast
Yellow Corn Polenta Cakes, Glazed Vegetables, Sweet Garlic

Sally Schmitt's Cramberry & Apple Kuchen
Hot Cream Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 8:45.
Dinner will begin at 9:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our November 14th dinner!

Hello Everybody,

Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Alice Waters' cuisine

Amuse Bouche

Persimmon & Pomegranate Salad
Walnuts, Rocket, Sherry Vinaigrette

Spicy Cauliflower Soup
Goat Milk Yogurt

Bourride Stew
Country Bread, Aioli

Roasted Lamb Loin Chops
Farro, Shallots, Gremolata

Pumpkin Pie
Caramel Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.