Wednesday, December 29, 2010

Brooklyn Edible Social Club featured in Edible Brooklyn Magazine - Winter Issue

Thanks Edible Brooklyn Magazine (Rachel Wharton, Gabrielle Langholtz, Michael Harlan Turkell  & Lou Rouse) for this great article "Super Supper Club"

Monday, December 13, 2010

Winter time!!! Announcing our December 18th supper!

Hello folks,

Winter arrived with his bone chilling weather and is our time to comfort you up with a seasonal feast from local small farmers. Gather with us and dig in our winter season dinner series!

December 18th menu

Amuse bouche

First Course
Warm Roasted Beet Salad (Conuco Farm, NY)Wild Roquette (Conuco Farm , NY), Hooligan Chesse (Cato Corner Farm, NY), Golden Russet Apple
(Wilklow Orchard, NY)

Second Course
Sweet Vidalia Onion Veloute (Toigo Farm, NY)Moulard Duck Confit (Hudson Valley Duck Farm, NY), Tarragon
Third Course
Seared Wild Pollack (Pura Vida Fishmongers, NY)Kabocha Squash
(Conuco Farm, NY), Brussel Sprouts (Toigo's Farm, NY), Heritage Pork Bacon (Wilklow Orchards, NY),
Meyer Lemon Aioli

Fourth Course

Slow Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)Whipped Celeriac (Wilklow Orchards, NY), Fennel
(Conuco Farm, NY), Winesap Apple (Wilklow Orchards, NY), Parsley, Pinenuts

Fifth Course
Lavender Infused Hot Chocolate (Ronnybrook Farm, NY)Cream Profiteroles (Wilklow Orchards, NY)
Mignardises (ScratchBread, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


To make reservations for this dinner, send an email to with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15