Thursday, February 4, 2010

Announcing our " Valentines Day" February 13th Dinner!

Hello there food "lovers",

Join us at this social and savor with your significant other or friends our " Don't to be missed" farm to table Valentines fete, featuring seasonal ingredients from local, sustainable farms.

February 13th Menu

Amuse Bouche

Apple-Parsnip Veloute

Tarragon Froth, Filbert Dust

Fennel & Celeriac Salad
Parsley, Meyer Lemon, Pine Nuts, Goat Ricotta

Pan Seared Wild Striped Bass

Winter Squash, Pistachio, Cilantro, Coriander Beurre Blanc
Roasted Moulard Duck Breast
Yam gnocchi, Marcona Almonds, Dalmatian Fig Glaze

Lavender Creme BruleeCandied Kumquats, Short Bread Soil

(One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


To make reservations for this dinner, send an email to with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.