Wednesday, September 29, 2010

Announcing our October 9th dinner!

Hi folks,

We will officially say goodbye to the summer and welcome to the fall so come to our feast and dig in the harvest of the new season from our favorite local small farmers. Join us and warm up at the start of our autumn season suppers!

October 9th menu

Amuse bouche

First Course
Smoked Tomato Soup (Wilklow Orchards, NY)Goat ricotta fritter (Lynnhaven Farm, NY)

Second Course
Yam Ravioli (Toigo Orchards, NY)Sage Cream, Irish Bacon (Wilklow Orchards, NY)
Third Course
Steamed Mussels Ragout (Blue Moon Fishmonger, NY)Fennel, Leeks, Sweet Heritage Pork Sausage
(Wilklow Orchards, NY), Mustard Greens (Coyuco Farm)

Fourth Course
Slow Braised Grassfed Beef Short Ribs (Wilklow Orchards, NY)Whipped Parsnip (Toigo Orchards, NY), Wild Roquette (Coyuco Farm), Persilade

Fifth Course
Ginger Infused Hot Chocolate (Ronnybrook Farm, NY)Butternut Squash Beignets (Toigo Orchards, NY)
Mignardises (Wilklow Orchards, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


To make reservations for this dinner, send an email with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15