Join our early summer fete.
June 18th Menu
"Faux" Foie Gras Mousse
Pullman Loaf Toast (Choice Greene, NY)
Buckwheat Greens (Evolutionary Organics, NY),
Aged Balsamic-Black Mission Fig Marmalade
Chilled Strawberry Gazpacho (Phillips Farm, NJ)
Spiced Almonds, Homemade Ricotta
Braised Monkfish (Blue Moon Fishmonger, NY)
Shitakii Mushrooms (Madura Farm, NY), Smoked Bacon (Flying Pigs Farm, NY)
Roasted Free-Range Chicken (Hoosick River Poultry, NY)
Foraged Greens (Evolutionary Organics, NY)
Pain Perdu De Miel (Choice Greene, NY)
Rhubarb Compote (Wilklow Orchards, NY)
Mignardises (One Girl Cookies, NY)
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
To make reservations for this dinner, send an email to firstname.lastname@example.org with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.