Wednesday, December 29, 2010

Brooklyn Edible Social Club featured in Edible Brooklyn Magazine - Winter Issue

Thanks Edible Brooklyn Magazine (Rachel Wharton, Gabrielle Langholtz, Michael Harlan Turkell  & Lou Rouse) for this great article "Super Supper Club"

Monday, December 13, 2010

Winter time!!! Announcing our December 18th supper!

Hello folks,

Winter arrived with his bone chilling weather and is our time to comfort you up with a seasonal feast from local small farmers. Gather with us and dig in our winter season dinner series!

December 18th menu

Amuse bouche

First Course
Warm Roasted Beet Salad (Conuco Farm, NY)Wild Roquette (Conuco Farm , NY), Hooligan Chesse (Cato Corner Farm, NY), Golden Russet Apple
(Wilklow Orchard, NY)

Second Course
Sweet Vidalia Onion Veloute (Toigo Farm, NY)Moulard Duck Confit (Hudson Valley Duck Farm, NY), Tarragon
Third Course
Seared Wild Pollack (Pura Vida Fishmongers, NY)Kabocha Squash
(Conuco Farm, NY), Brussel Sprouts (Toigo's Farm, NY), Heritage Pork Bacon (Wilklow Orchards, NY),
Meyer Lemon Aioli

Fourth Course

Slow Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)Whipped Celeriac (Wilklow Orchards, NY), Fennel
(Conuco Farm, NY), Winesap Apple (Wilklow Orchards, NY), Parsley, Pinenuts

Fifth Course
Lavender Infused Hot Chocolate (Ronnybrook Farm, NY)Cream Profiteroles (Wilklow Orchards, NY)
Mignardises (ScratchBread, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++


To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)


We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.


Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Thursday, November 4, 2010

Announcing our November 13th dinner!

Hello folks,

As everyone noticed cold weather arrived and is time to warm up your body and soul with our harvest feast from local small farms. Gather with us and savor our Autumn season dinner series!

November 13th menu

Amuse bouche

First Course
Bitter Greens Salad (Conuco Farm, NY)Heritage Pork Smoke Bacon (Wilklow Orchard, NY), Buttermilk Vinaigrette (Ronnybrook Farm, NY)

Second Course
Jerusalem Artichoke Veloute (Toigo Farm, NY)Poached Bosc Pear (Red Jacket Orchard, NY), Tarragon
Third Course
Seared Rainbow Trout (Pura Vida Fishmongers, NY)Preserved Lemon Marmalade
, Broccoli Rabe (Conuco Farm, NY), Coriander Beurre Blanc

Fourth Course
Braised Berkshire Pork Shoulder "Canelons au gratin" (Two Flying Pigs Farm, NY)Whipped Apple (Wilklow Orchards, NY),
Chard (Conuco Farm, NY), Goat milk ricotta (Lynnhaven Farm, NY)

Fifth Course
"Eggnog" Creme Brulee (Ronnybrook Farm, NY)Cider doughnut (Wilklow Orchards, NY)
Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Monday, October 11, 2010

Announcing our October 23rd dinner!

Hello peers,

Autumn is here with his copious crops from our favorite local small farms. Mingle with us and savor this feast at our fall season dinner series!

October 23rd menu

Amuse bouche

First Course
Parsnip & Miso Soup (Toigo Orchards, NY)Foraged Mushrooms (Madura Farm, NY)

Second Course
Poached "Free Range Chicken" Egg (Tello's Green Farm, NY)Hooligan Cheese Grits (Cato Corner Farm, CT), Pea Shoots Greens (Conuco Farm,NY), Bacon Jus (Wilklow Orchards, NY)
Third Course
Seared Spanish Mackerel (Pura Vida Fishmongers, NY)Kimchi (Mother in Law,s Kimchi, NY)
, Lacinato Kale (Conuco Farm, NY), Lentil du Puy

Fourth Course
Roasted Moulard Duck Magret (Hudson Valley Duck Farm, NY)Whipped Apple (Wilklow Orchards, NY),
Mustard Greens (Conuco Farm, NY), Maple Syrup Jus (West Meadow Farm, VT)

Fifth Course
"Cafe Au Lait" Pot de Creme (Ronnybrook Farm, NY) Beignets

Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.


Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Sunday, October 10, 2010

Wednesday, September 29, 2010

Announcing our October 9th dinner!

Hi folks,

We will officially say goodbye to the summer and welcome to the fall so come to our feast and dig in the harvest of the new season from our favorite local small farmers. Join us and warm up at the start of our autumn season suppers!

October 9th menu

Amuse bouche

First Course
Smoked Tomato Soup (Wilklow Orchards, NY)Goat ricotta fritter (Lynnhaven Farm, NY)

Second Course
Yam Ravioli (Toigo Orchards, NY)Sage Cream, Irish Bacon (Wilklow Orchards, NY)
Third Course
Steamed Mussels Ragout (Blue Moon Fishmonger, NY)Fennel, Leeks, Sweet Heritage Pork Sausage
(Wilklow Orchards, NY), Mustard Greens (Coyuco Farm)

Fourth Course
Slow Braised Grassfed Beef Short Ribs (Wilklow Orchards, NY)Whipped Parsnip (Toigo Orchards, NY), Wild Roquette (Coyuco Farm), Persilade

Fifth Course
Ginger Infused Hot Chocolate (Ronnybrook Farm, NY)Butternut Squash Beignets (Toigo Orchards, NY)
Mignardises (Wilklow Orchards, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email tobkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.


Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15



Monday, August 16, 2010

Announcing our August 21st dinner!

Hi everyone,

Come to our fete and enjoy this bounty of the hottest season from our favorite local small farmers. Join us and chill out at our summer supper!

August 21st menu

Amuse bouche

First Course
Heirloom Tomatoes & Doughnut Peach Gazpacho (Wilklow Orchards, NY)Goat ricotta (Lynnhaven Farm, NY), Lemon Basil, Peppermint (Evolutionary Organics, NY)

Second Course
Clams Ragout (Blue Moon Fishmonger, NY)Pancetta (Flying Pigs Farm, NY), Roasted Tomatoes, Mustard Greens (Evolutionary Organics, NY)

Third Course
Pan Seared Spanish Mackerel (Blue Moon Fishmonger, NY)Braised Oyster mushrooms (Madura Farm, NY), Pea Tendrils (Evolutionary Organics, NY), Saffron "Beurre Blanc"

Fourth Course
Herb Roasted "Poulet Rouge" (Hoosick River Poultry Farm, NY)Wild Roquette (Evolutionary Organics, NY), Confit Shallot, Sherry jus

Fifth Course
Wild Strawberries Profiterols (Wilklow Orchards, NY)Wild Blueberries Gastrique (Wilklow Orchards), Frozen Yogurt (Ronnybrook Farm Dairy, NY)

Mignardises (One Girl Cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance viaPaypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.


Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Friday, June 25, 2010

Summer Time!!! Announcing our July 17th dinner!

Hi everybody, we are ready for summer!

Join us and chill out with our summer fete.

July 17th Menu

Amuse bouche

First Course
Heirloom Cucumber Gazpacho
Wild Spearmint, Goat's Milk Yogurt, Chives Oil, Wild Salmon Tartare

Second Course
Roasted Beets Salad
Ricotta Salata, Blood Orange, Candied Pecans, Fines Herbs, Citronette

Third Course
Pan Seared Wild Striped Bass
Chorizo, Brussel Sprouts, Pimientos de Piquillo, Saffron Veloute

Fourth Course
Roasted Heritage Pork Loin
Heirloom Apple, Fingerling Potatoes, Herb Jus
Fifth Course

Honey Infused Creme Brulee
Assorted Wild Berries

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Tuesday, April 27, 2010

Hurray!!! We are back in business. Announcing our Saturday, May 08 Dinner!

Hello again folks, we missed all of you!

Join us and dig our spring feast at our new location.

May 8th Menu

Amuse bouche

First Course
Field Greens Salad
Fried Duck Egg, Smoked Bacon-Horseradish Citronette

Second Course
Roasted Foraged Mushrooms & Asparagus Ragou
Cave Aged Cheddar Grits, Parsley Pistou

Third Course
Steamed Mussels & Clams
Ramps, Homemade Heritage Pork Sausage, White Wine Veloute, Grilled Pugliese bread, Black Truffle Butter

Fourth Course
Roasted Grass-fed Beef Sirloin Steak
Whipped Celeriac, Grilled Garlic Scapes, Chimichurri

Fifth Course
Rosemary Infused Chocolate Pot de Creme
Short Bread Cookies

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Thursday, February 4, 2010

Announcing our " Valentines Day" February 13th Dinner!

Hello there food "lovers",

Join us at this social and savor with your significant other or friends our " Don't to be missed" farm to table Valentines fete, featuring seasonal ingredients from local, sustainable farms.


February 13th Menu


Amuse Bouche

Apple-Parsnip Veloute

Tarragon Froth, Filbert Dust


Fennel & Celeriac Salad
Parsley, Meyer Lemon, Pine Nuts, Goat Ricotta

Pan Seared Wild Striped Bass

Winter Squash, Pistachio, Cilantro, Coriander Beurre Blanc
Roasted Moulard Duck Breast
Yam gnocchi, Marcona Almonds, Dalmatian Fig Glaze

Lavender Creme BruleeCandied Kumquats, Short Bread Soil

Mignardises
(One Girl Cookies, NY)
Coffee, Tea


We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Tuesday, January 19, 2010

Announcing our January 23rd Dinner!

Hello there folks,

Join our social and taste our first seasonal feast of the year, featuring ingredients from local, sustainable farms.

January 23rd Menu


Amuse Bouche

Bitter Greens Salad

Curried Cashews, Pomegranate Syrup
, Buttermilk vinaigrette

Foraged Mushroom Risotto
Bayley Hazen Blue, Parsley Foam

Pan Seared Pollack

Fennel & Apple Fricasse, Tarragon emulsion
Roasted & Braised Quail
Lentil Du Puy, Braised Napa Cabbage, Cabernet Jus

Saffron PannacottaPort Reduction, Walnut Brittle

Mignardises (One Girl Cookies, NY)
Coffee, Tea


We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.