Join our social and taste our first seasonal feast of the year, featuring ingredients from local, sustainable farms.
January 23rd Menu
Bitter Greens Salad
Curried Cashews, Pomegranate Syrup, Buttermilk vinaigrette
Foraged Mushroom RisottoBayley Hazen Blue, Parsley Foam
Pan Seared Pollack
Fennel & Apple Fricasse, Tarragon emulsion
Roasted & Braised Quail
Lentil Du Puy, Braised Napa Cabbage, Cabernet Jus
Saffron PannacottaPort Reduction, Walnut Brittle
Mignardises (One Girl Cookies, NY)
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
To make reservations for this dinner, send an email to firstname.lastname@example.org with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.