Monday, December 21, 2009

Announcing our December 26th Dinner!

Happy Holidays Food Lovers,

Come celebrate and savor this special season, join our social this Saturday and give the best present to your palate.

We also have gift tickets available for sale to give to your loved ones.

December 26th Menu

Amuse Bouche

Parsnip Veloute

Tarragon Infused Oil, Sous Vide Bosc Pear, Marcona Almonds

"Oeuf Du Canard"
Foraged Mushrooms, Truffle di Alba Oil, Polenta, Cave Aged Cheddar

Pan Seared Pollack

Romano Beans, Piccolini Olives, Mache, Charred Lemon Beurre Blanc
Berkshire Pork Country Chop
Orzo, Kimchi, Kale, Shitakee Mushrooms, Fig-Balsamic Glaze

Chiplotle Infused Hot ChocolateMarshmallows, Winter Spices Tuille

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


To make reservations for this dinner, send an email to with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

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