Monday, August 16, 2010

Announcing our August 21st dinner!

Hi everyone,

Come to our fete and enjoy this bounty of the hottest season from our favorite local small farmers. Join us and chill out at our summer supper!

August 21st menu

Amuse bouche

First Course
Heirloom Tomatoes & Doughnut Peach Gazpacho (Wilklow Orchards, NY)Goat ricotta (Lynnhaven Farm, NY), Lemon Basil, Peppermint (Evolutionary Organics, NY)

Second Course
Clams Ragout (Blue Moon Fishmonger, NY)Pancetta (Flying Pigs Farm, NY), Roasted Tomatoes, Mustard Greens (Evolutionary Organics, NY)

Third Course
Pan Seared Spanish Mackerel (Blue Moon Fishmonger, NY)Braised Oyster mushrooms (Madura Farm, NY), Pea Tendrils (Evolutionary Organics, NY), Saffron "Beurre Blanc"

Fourth Course
Herb Roasted "Poulet Rouge" (Hoosick River Poultry Farm, NY)Wild Roquette (Evolutionary Organics, NY), Confit Shallot, Sherry jus

Fifth Course
Wild Strawberries Profiterols (Wilklow Orchards, NY)Wild Blueberries Gastrique (Wilklow Orchards), Frozen Yogurt (Ronnybrook Farm Dairy, NY)

Mignardises (One Girl Cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


To make reservations for this dinner, send an email to with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance viaPaypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.