Friday, June 25, 2010

Summer Time!!! Announcing our July 17th dinner!

Hi everybody, we are ready for summer!

Join us and chill out with our summer fete.

July 17th Menu

Amuse bouche

First Course
Heirloom Cucumber Gazpacho
Wild Spearmint, Goat's Milk Yogurt, Chives Oil, Wild Salmon Tartare

Second Course
Roasted Beets Salad
Ricotta Salata, Blood Orange, Candied Pecans, Fines Herbs, Citronette

Third Course
Pan Seared Wild Striped Bass
Chorizo, Brussel Sprouts, Pimientos de Piquillo, Saffron Veloute

Fourth Course
Roasted Heritage Pork Loin
Heirloom Apple, Fingerling Potatoes, Herb Jus
Fifth Course

Honey Infused Creme Brulee
Assorted Wild Berries

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


To make reservations for this dinner, send an email to with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.