Monday, October 11, 2010

Announcing our October 23rd dinner!

Hello peers,

Autumn is here with his copious crops from our favorite local small farms. Mingle with us and savor this feast at our fall season dinner series!

October 23rd menu

Amuse bouche

First Course
Parsnip & Miso Soup (Toigo Orchards, NY)Foraged Mushrooms (Madura Farm, NY)

Second Course
Poached "Free Range Chicken" Egg (Tello's Green Farm, NY)Hooligan Cheese Grits (Cato Corner Farm, CT), Pea Shoots Greens (Conuco Farm,NY), Bacon Jus (Wilklow Orchards, NY)
Third Course
Seared Spanish Mackerel (Pura Vida Fishmongers, NY)Kimchi (Mother in Law,s Kimchi, NY)
, Lacinato Kale (Conuco Farm, NY), Lentil du Puy

Fourth Course
Roasted Moulard Duck Magret (Hudson Valley Duck Farm, NY)Whipped Apple (Wilklow Orchards, NY),
Mustard Greens (Conuco Farm, NY), Maple Syrup Jus (West Meadow Farm, VT)

Fifth Course
"Cafe Au Lait" Pot de Creme (Ronnybrook Farm, NY) Beignets

Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


To make reservations for this dinner, send an email to with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Sunday, October 10, 2010