Monday, October 26, 2009

Announcing our October 29th dinner!

Hi Everybody,

Join our social this Thursday, featuring seasonal dishes inspired by Chef Julia Child's classical french cuisine. This is the second dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 29th Menu feat. Chef Julia Child's cuisine

Amuse Bouche


Pissaladière
Vidalia onion, Niçoise olives, White anchovies
Potage Parmentier

Potato, Leeks, Creme Fraiche


Boullabaisse
Toasted Country Baguette, Rouille

Boeuf Bourguignonne
Pommes soufflées

Reine de Saba

Mignardises (One Girl Cookies, NY)
Coffee, Tea


We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Wednesday, October 14, 2009

Announcing our October 17th dinner!

Hi food lovers,

Come and join our supper this Saturday, featuring seasonal dishes inspired by Chef Charlie Trotter's cuisine. This is the first dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 17th Menu feat. Chef Charlie Trotter's cuisine

Amuse Bouche


Endive Salad
Pickled Beets, Chevre Cheese, Walnuts
Kabocha Squash Soup
Ginger-Braised Leeks


Sauteed Spanish Mackerel
Roasted White Egg Plant, Black Olive Puree

Herb Crusted Heritage Pork Tenderloin
Roasted Yukon gold Potatoes, Sherry-Bacon Vinaigrette

Molasses Spicy Cake

Caramelized Apples

Mignardises (One Girl Cookies, NY)
Coffee, Tea


We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Monday, October 5, 2009

Announcing our October 11th Brunch!

Join us this Sunday at our first brunch fete and enjoy the fall's bounty feast

October 11th Menu


Sweet & Savory Petits fours

Smoked Trout Salad
Heirloom Cucumbers, Dill, Capers, Meyer Lemon Citroinette
Choice of
Baked Free Range Chicken Eggs
Foraged Mushrooms Ragou, Womanchego Cheese, Chives, Parsley, Country Bread Toast, Corn Grits
or
Home Baked Country Biscuit
Hooligan Cheese, Smoked Moulard Duck Magret, Roasted Anjou Pear,
Sweet Potato Hash Browns


Brioche Pain Perdu
Maple Syrup, Pecans, Vinho Verde Poached Gala Apples

Mignardises (One Girl Cookies, NY)
Coffee, Tea


We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.


+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this brunch, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.


$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is welcome.

Cocktail reception starts at 12:00.
Bruch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.