Tuesday, January 25, 2011

January 29th Dinner is Sold Out!

Our dinner on Saturday, January 29th is sold out!

We will post a new event in the next few days. 

If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com  or check out our blog posts for future dinners.

Monday, January 17, 2011

Join us for Supper on January 29th

We've got a warming winter feast planned for our next supper. Join us on Saturday, January 29th and chase away the cold weather blues with good food and good company.












To make reservations for this dinner, send an email to
bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal
at least 2 days prior to the dinner. (Link is above: Reserve a Seat)

We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations. 


We're happy to accommodate any dietary restrictions, just let us know
ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Wednesday, January 12, 2011

January 15th Dinner is Sold Out!

Our dinner on Saturday, January 15th is sold out!

We will post a new event in the next few days. 

If you are interested in joining our e-mail list please contact us at: bkediblesocial@gmail.com  or check out our blog posts for future dinners. 

Monday, January 3, 2011

Join Us for Supper on January 15th

Hi Folks,
A new year is here along with a new blog design! 
We're celebrating with a seasonal feast featuring ingredients from our favorite local farmers. Gather with us and savor the warmth at our winter fete!




To make reservations for this dinner, send an email to

bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you make a donation in advance via Paypal
at least 2 days prior to the dinner. (Link is above: Reserve a Seat)


We are unable to give refunds due to prep costs and food purchase, so please
make sure you can come before you make reservations. 


We're happy to accommodate any dietary restrictions, just let us know ahead of time.

Suggested donation is $75 per person for a five-course meal and pre-dinner cocktail. 

Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.

Wednesday, December 29, 2010

Brooklyn Edible Social Club featured in Edible Brooklyn Magazine - Winter Issue

Thanks Edible Brooklyn Magazine (Rachel Wharton, Gabrielle Langholtz, Michael Harlan Turkell  & Lou Rouse) for this great article "Super Supper Club"

Monday, December 13, 2010

Winter time!!! Announcing our December 18th supper!

Hello folks,

Winter arrived with his bone chilling weather and is our time to comfort you up with a seasonal feast from local small farmers. Gather with us and dig in our winter season dinner series!

December 18th menu

Amuse bouche

First Course
Warm Roasted Beet Salad (Conuco Farm, NY)Wild Roquette (Conuco Farm , NY), Hooligan Chesse (Cato Corner Farm, NY), Golden Russet Apple
(Wilklow Orchard, NY)

Second Course
Sweet Vidalia Onion Veloute (Toigo Farm, NY)Moulard Duck Confit (Hudson Valley Duck Farm, NY), Tarragon
Third Course
Seared Wild Pollack (Pura Vida Fishmongers, NY)Kabocha Squash
(Conuco Farm, NY), Brussel Sprouts (Toigo's Farm, NY), Heritage Pork Bacon (Wilklow Orchards, NY),
Meyer Lemon Aioli

Fourth Course

Slow Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)Whipped Celeriac (Wilklow Orchards, NY), Fennel
(Conuco Farm, NY), Winesap Apple (Wilklow Orchards, NY), Parsley, Pinenuts

Fifth Course
Lavender Infused Hot Chocolate (Ronnybrook Farm, NY)Cream Profiteroles (Wilklow Orchards, NY)
Mignardises (ScratchBread, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++


To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)


We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.


Cocktail reception starts at 7:45.
Dinner will begin at 8:15

Thursday, November 4, 2010

Announcing our November 13th dinner!

Hello folks,

As everyone noticed cold weather arrived and is time to warm up your body and soul with our harvest feast from local small farms. Gather with us and savor our Autumn season dinner series!

November 13th menu

Amuse bouche

First Course
Bitter Greens Salad (Conuco Farm, NY)Heritage Pork Smoke Bacon (Wilklow Orchard, NY), Buttermilk Vinaigrette (Ronnybrook Farm, NY)

Second Course
Jerusalem Artichoke Veloute (Toigo Farm, NY)Poached Bosc Pear (Red Jacket Orchard, NY), Tarragon
Third Course
Seared Rainbow Trout (Pura Vida Fishmongers, NY)Preserved Lemon Marmalade
, Broccoli Rabe (Conuco Farm, NY), Coriander Beurre Blanc

Fourth Course
Braised Berkshire Pork Shoulder "Canelons au gratin" (Two Flying Pigs Farm, NY)Whipped Apple (Wilklow Orchards, NY),
Chard (Conuco Farm, NY), Goat milk ricotta (Lynnhaven Farm, NY)

Fifth Course
"Eggnog" Creme Brulee (Ronnybrook Farm, NY)Cider doughnut (Wilklow Orchards, NY)
Mignardises (Amy's Bakery, NY), Coffee (Stumptown Coffee Roasters, OR), Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.


Once you hear back from us, we ask that you make a donation in advance via Paypal at least 2 days prior to the dinner.
(Link is above on the right)

We are unable to give refunds due to prep costs and food purchase, so please make sure you can come before you reserve your seats.

Suggested donation is $65 per person for a five-course meal and pre-dinner cocktail. Please feel free to bring your own drinks for the meal itself.
Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15