Join us this Saturday to savor the perfect season feast for the upcoming cold weather
October 03th Menu
Foraged Greens Salad
Candied Pecans, Cato Ransom Blue Cheese, Fuji apple, Cider Vinaigrette
Butternut Squash Gnocchi
Toasted Almond, Vivace Cheese, Beurre Noisette
Pan Seared Wild Stripped Bass
Broccoli, Black Kale, Vidalia Onion, French Lentil Stew
Braised "Apple-fed" Beef Short Rib
Whipped Celeriac, Parsley Salad, Bitter Chocolate Jus
Flour less Chocolate & Walnut Cake
Cardamon Creme Anglaise
Mignardises (One Girl Cookies, NY)
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
To make reservations for this dinner, send an email to firstname.lastname@example.org with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.