Hi food lovers,
Come and join our supper this Saturday, featuring seasonal dishes inspired by Chef Charlie Trotter's cuisine. This is the first dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.
"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 17th Menu feat. Chef Charlie Trotter's cuisine
Pickled Beets, Chevre Cheese, Walnuts
Kabocha Squash Soup
Sauteed Spanish Mackerel
Roasted White Egg Plant, Black Olive Puree
Herb Crusted Heritage Pork Tenderloin
Roasted Yukon gold Potatoes, Sherry-Bacon Vinaigrette
Molasses Spicy Cake
Mignardises (One Girl Cookies, NY)
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
To make reservations for this dinner, send an email to firstname.lastname@example.org with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.