October 11th Menu
Sweet & Savory Petits fours
Smoked Trout Salad
Heirloom Cucumbers, Dill, Capers, Meyer Lemon Citroinette
Baked Free Range Chicken Eggs
Foraged Mushrooms Ragou, Womanchego Cheese, Chives, Parsley, Country Bread Toast, Corn Grits
Home Baked Country Biscuit
Hooligan Cheese, Smoked Moulard Duck Magret, Roasted Anjou Pear,
Sweet Potato Hash Browns
Brioche Pain Perdu
Maple Syrup, Pecans, Vinho Verde Poached Gala Apples
Mignardises (One Girl Cookies, NY)
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
To make reservations for this brunch, send an email to firstname.lastname@example.org with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.
Cocktail reception starts at 12:00.
Bruch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.