November 21st dinner
Sunday, November 29, 2009
Tuesday, November 17, 2009
Announcing our November 21th dinner!
Hello Everybody,
Join our Fete this Saturday, featuring seasonal dishes inspired by Chef Thomas Keller's awards winning cuisine. This is the fourth and Closing dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller are honored in this series so don't miss the last opportunity to savor this unique occasion.
"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Thomas Keller's cuisine
Amuse Bouche
Celeriac Veloute
Preserved Meyer Lemon, Fines Herbs
Sweet Potato AgnolottiSage Cream, Beurre Noisette, Prosciutto
Pan Roasted Rainbow Trout
Sweet Parsnip, Arrowleaf Spinach, Saffrom & Vanilla Beurre Blanc
Braised Veal Breast
Yellow Corn Polenta Cakes, Glazed Vegetables, Sweet Garlic
Mignardises (One Girl Cookies, NY)
Coffee, Tea
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.
Cocktail reception starts at 8:45.
Dinner will begin at 9:15.
Please be punctual as a courtesy to your fellow diners.
Join our Fete this Saturday, featuring seasonal dishes inspired by Chef Thomas Keller's awards winning cuisine. This is the fourth and Closing dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller are honored in this series so don't miss the last opportunity to savor this unique occasion.
"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Thomas Keller's cuisine
Amuse Bouche
Celeriac Veloute
Preserved Meyer Lemon, Fines Herbs
Sweet Potato AgnolottiSage Cream, Beurre Noisette, Prosciutto
Pan Roasted Rainbow Trout
Sweet Parsnip, Arrowleaf Spinach, Saffrom & Vanilla Beurre Blanc
Braised Veal Breast
Yellow Corn Polenta Cakes, Glazed Vegetables, Sweet Garlic
Sally Schmitt's Cramberry & Apple KuchenHot Cream Sauce
Mignardises (One Girl Cookies, NY)
Coffee, Tea
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.
Cocktail reception starts at 8:45.
Dinner will begin at 9:15.
Please be punctual as a courtesy to your fellow diners.
Sunday, November 8, 2009
Announcing our November 14th dinner!
Hello Everybody,
Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.
"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Alice Waters' cuisine
Amuse Bouche
Persimmon & Pomegranate Salad
Walnuts, Rocket, Sherry Vinaigrette
Spicy Cauliflower Soup
Goat Milk Yogurt
Bourride Stew
Country Bread, Aioli
Roasted Lamb Loin Chops
Farro, Shallots, Gremolata
Mignardises (One Girl Cookies, NY)
Coffee, Tea
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.
Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.
"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Alice Waters' cuisine
Amuse Bouche
Persimmon & Pomegranate Salad
Walnuts, Rocket, Sherry Vinaigrette
Spicy Cauliflower Soup
Goat Milk Yogurt
Bourride Stew
Country Bread, Aioli
Roasted Lamb Loin Chops
Farro, Shallots, Gremolata
Pumpkin PieCaramel Sauce
Mignardises (One Girl Cookies, NY)
Coffee, Tea
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.
Wednesday, November 4, 2009
Announcing our November 7th Brunch!
Hello Fall Foodies,It's getting colder outside!
Warm up with our 3-course seasonal brunch this Saturday.
November 7th Menu
Sweet & Savory Petits Fours
Homemade Granola
Goats' Milk Yogurt, Wildflower Honey-
Choice of
Maple Glazed Berkshire Pork & Pumpkin Hash
Mustard Greens Salad, Fried Free-Range Eggs
or
Manchego & Roasted Pepper Panini
Home-Baked Focaccia, Gordal Olive Aioli, Smoked Paprika-Dusted Potato Wedges
-
Petit Crepes
Caramelized Bosc Pears, Cardamom Chantilly
Mignardises (One Girl Cookies, NY)
Coffee, Tea
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
To make reservations for this brunch, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.
Cocktail reception starts at 12:00.
Brunch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.
Warm up with our 3-course seasonal brunch this Saturday.
November 7th Menu
Sweet & Savory Petits Fours
Homemade Granola
Goats' Milk Yogurt, Wildflower Honey-
Choice of
Maple Glazed Berkshire Pork & Pumpkin Hash
Mustard Greens Salad, Fried Free-Range Eggs
or
Manchego & Roasted Pepper Panini
Home-Baked Focaccia, Gordal Olive Aioli, Smoked Paprika-Dusted Potato Wedges
-
Petit Crepes
Caramelized Bosc Pears, Cardamom Chantilly
Mignardises (One Girl Cookies, NY)
Coffee, Tea
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
+++++++++++++++++++++++++++++++++++++++++++
To make reservations for this brunch, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.
Cocktail reception starts at 12:00.
Brunch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.
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