Join our Fete this Saturday, featuring seasonal dishes inspired by Chef Thomas Keller's awards winning cuisine. This is the fourth and Closing dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller are honored in this series so don't miss the last opportunity to savor this unique occasion.
"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Thomas Keller's cuisine
Preserved Meyer Lemon, Fines Herbs
Sweet Potato AgnolottiSage Cream, Beurre Noisette, Prosciutto
Pan Roasted Rainbow Trout
Sweet Parsnip, Arrowleaf Spinach, Saffrom & Vanilla Beurre Blanc
Braised Veal Breast
Yellow Corn Polenta Cakes, Glazed Vegetables, Sweet Garlic
Sally Schmitt's Cramberry & Apple KuchenHot Cream Sauce
Mignardises (One Girl Cookies, NY)
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
To make reservations for this dinner, send an email to firstname.lastname@example.org with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.
Cocktail reception starts at 8:45.
Dinner will begin at 9:15.
Please be punctual as a courtesy to your fellow diners.