Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.
"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Alice Waters' cuisine
Amuse Bouche
Persimmon & Pomegranate Salad
Walnuts, Rocket, Sherry Vinaigrette
Spicy Cauliflower Soup
Goat Milk Yogurt
Bourride Stew
Country Bread, Aioli
Roasted Lamb Loin Chops
Farro, Shallots, Gremolata
Pumpkin PieCaramel Sauce
Mignardises (One Girl Cookies, NY)
Coffee, Tea
We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.
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To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.
Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.
$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.
Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.
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