Monday, April 20, 2009

Announcing our May 2nd dinner!

Hi Everyone!

Here is the menu for our next edible social on May 2nd,
unfortunally the dinner is sold out, but I hope see you on
upcoming events.

May 2nd Menu

Amuse bouche
First Course
Apple-Parsnip Veloute (Wilklow Orchards, NY)
Tarragon froth, Curried almonds
Second Course
Roasted Beets Salad (Phillips Farm, NJ )
Vivace cheese (Cato Corner Farm, CT)
Sunflower sprouts (Evolutionary Organics, NY)
Vanilla vinaigrette

Third Course
Tempura Crusted Sea Trout (Blue Moon Fishmonger, NY)
Meyer lemon rissoto, Parsley chips, Herbs jus
Fourth Course
Roasted Grassfed Goat Loin Chops (Lynnhaven Farm, NY)
Sweet onion "soubise" (Phillips Farm, NJ)
Farro-spinach salad, Thyme oil
Fifth Course
Coconut Creme Brulee (Ronnybrook Farm Dairy, NY)
Milk chocolate ganache
Baguette tuille (Bread Alone Bakery, NY)
Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


Dinner will start @ 8 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at:

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