Here is the menu for our next edible social on May 2nd,
unfortunally the dinner is sold out, but I hope see you on
May 2nd Menu
Apple-Parsnip Veloute (Wilklow Orchards, NY)
Tarragon froth, Curried almonds
Roasted Beets Salad (Phillips Farm, NJ )
Vivace cheese (Cato Corner Farm, CT)
Sunflower sprouts (Evolutionary Organics, NY)
Tempura Crusted Sea Trout (Blue Moon Fishmonger, NY)
Meyer lemon rissoto, Parsley chips, Herbs jus
Roasted Grassfed Goat Loin Chops (Lynnhaven Farm, NY)
Sweet onion "soubise" (Phillips Farm, NJ)
Farro-spinach salad, Thyme oil
Coconut Creme Brulee (Ronnybrook Farm Dairy, NY)
Milk chocolate ganache
Baguette tuille (Bread Alone Bakery, NY)
Mignardises, Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
Dinner will start @ 8 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: firstname.lastname@example.org