Thursday, April 2, 2009
Announcing our April 22nd dinner!
Hi food lovers!
Join us and dig this early-spring feast.
April 22nd Menu
Field Greens Salad (Evolutionary Organics, NY)
Free-range fried egg (Tello's Green Farm, NY)
Smoked bacon-thyme citronette (Flying Pigs Farm, NY)
Foraged Mushrooms Ragou (Honey Hollow Farm, NY )
Womanchego cheese grits (Cato Corner Farm, CT)Herb salad
Steamed Clams (Blue Moon Fishmonger, NY)
Sourdough peasant bread (Bread Alone Bakery, NY)
Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)
Roasted sunchokes, grilled scallions, gremolata sauce
Upside-down Apple Gallette (Red Jacket Orchards, NY)
Mignardises, Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
Dinner will start @ 7 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: firstname.lastname@example.org