Announcing our April 22nd dinner!

Hi food lovers!
Join us and dig this early-spring feast.

April 22nd Menu

Amuse bouche

First Course
Field Greens Salad (Evolutionary Organics, NY)
Free-range fried egg (Tello's Green Farm, NY)
Smoked bacon-thyme citronette (Flying Pigs Farm, NY)

Second Course
Foraged Mushrooms Ragou (Honey Hollow Farm, NY )
Womanchego cheese grits (Cato Corner Farm, CT)Herb salad

Third Course
Steamed Clams (Blue Moon Fishmonger, NY)
Saffron, chorizo
Sourdough peasant bread (Bread Alone Bakery, NY)

Fourth Course
Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)
Roasted sunchokes, grilled scallions, gremolata sauce
Fifth Course
Upside-down Apple Gallette (Red Jacket Orchards, NY)
Caramel "milkshake"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
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Dinner will start @ 7 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com