Thursday, April 2, 2009

Announcing our April 22nd dinner!

Hi food lovers!
Join us and dig this early-spring feast.

April 22nd Menu

Amuse bouche

First Course
Field Greens Salad (Evolutionary Organics, NY)
Free-range fried egg (Tello's Green Farm, NY)
Smoked bacon-thyme citronette
(Flying Pigs Farm, NY)

Second Course
Foraged Mushrooms Ragou (Honey Hollow Farm, NY )
Womanchego cheese grits (Cato Corner Farm, CT)Herb salad

Third Course
Steamed Clams (Blue Moon Fishmonger, NY)
Saffron, chorizo
Sourdough peasant bread
(Bread Alone Bakery, NY)

Fourth Course
Braised Grass-fed Beef Short Ribs (Wilklow Orchards, NY)
Roasted sunchokes, grilled scallions, gremolata sauce
Fifth Course
Upside-down Apple Gallette (Red Jacket Orchards, NY)
Caramel "milkshake"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

Dinner will start @ 7 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at:

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