Featured ingredient, April 22nd dinner: "Womanchego" cheese
Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.
From their cows' raw milk, they craft a dozen styles of aged farmhouse cheese ranging from mild and milky to runny and pungent to sharp and firm.
The farm was selected as the winner of the Gallo Family Vineyards "Never Stop Growing Award" for Outstanding Family-Owned Artisanal Food Production, April 2006.
Their "Hooligan" Cheese was selected as the winner of the Gallo Family Vineyards Gold Medal Awards, Outstanding Dairy Product, April 2006.
Selected as one of America's Top Cheeses by Saveur Magazine in April 2009.