Wednesday, May 13, 2009

Announcing our May 21st dinner!

Hi Everyone!

Just stick together with us for dinner on Thursday May 21st and luxuriate in this spring bounty blowout.

May 21th Menu

Amuse bouche

First Course

Pea Tendrils Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course

Carrot & Leek Veloute (Phillips Farm, NJ )
Pepper cress (Evolutionary Organics, NY), Chevre Fritters (Lynnhaven Farm, NY)

Third Course

Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Steamers-Ramps escabeche (Wilklow Orchards, NY), Braised spicy greens (Evolutionary Organics, NY)

Fourth CourseRoasted Pork Loin (Flying Pigs Farm, NY)
Whipped apple (Wilklow Orchards, NY), French lentils cassoulete,
Honey jus (Nature's Way Farm, NY)

Fifth Course
Lavender-Chocolate Pot de Creme (Ronnybrook Farm Dairy, NY)
Hazelnut praline, Lavender "air"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at:

No comments:

Post a Comment