Join us at our social on Saturday May 30th and amuse yourself with this treat.
May 30th Menu
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup
Mignardises (One girl cookies, NY), Coffee, Tea
We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.
Dinner will start @ 7:45 p.m.
We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)
You're encouraged to bring your own drinks for the meal itself.
For the dinner location and reservations please contact us at: firstname.lastname@example.org