Monday, May 4, 2009

Announcing our May 9th dinner!

Hi Fellows!

Join us for our next edible social and savor this feast on Saturday May 9th.

May 9th Menu
Amuse bouche

First Course
Spicy Field Greens Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Jerusalem Artichoke Gnocci (Phillips Farm, NJ )
Dandelion greens (Evolutionary Organics, NY), Shiitake mushrooms (Madura Farm, CT), Goat ricotta (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Asparagus-Steamers-Spring onion Fricasse (Phillips Farm, NJ), Filbert vinaigrette

Fourth Course
Roasted & Braised Free Range Chicken (Hoosick River Poultry , NY)
Pickled ramps (Wilklow Orchards, NY), Fingerling potato hashbrowns (Phillips Farm, NJ),
Marjoram jus

Fifth Course
Rhubarb Crisp (Wilklow Orchards, NY)
Frozen Yogurt (Ronnybrook Farm Dairy, NY), Vanilla-pink peppercorn syrup

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


Dinner will start @ 7:00 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at:

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