Friday, May 22, 2009

Brooklyn Edible Social Club Portraits

May 16th dinner, The follow was the menu served that night

Amuse Bouche
Wild Oyster (Blue Moon Fishmonger, NY)
Champagne-chive mignonette

First Course
Artisanal Goat Cheese Flatbreat (Lynnhaven Farm, NY)
Spinach, Dried Figs, Aged Balsamic

Second Course
Homecraft Cavatelli
Grassfed Lamb Sausage (3- Corner Field Farm, NY), Spring Onion, Foraged Mushrooms (Honey Hollow Farm, NY)

Third Course
Flounder Crudo (Blue Moon Fishmonger, NY)
Petite Greens Salad (Evolutionary Organics, NY), Chives Citronette, Pumpernickle Bread Croutons (Bread Alone Bakery, NY)

Fourth Course
Grilled Grass-fed Skirt Steak (Grazin' Angus Acres & Kinderhook Farm, NY) Herbs spaetzle, Sunflower sprouts, Arugula chimichurri (Evolutionary Organics, NY)

Fifth Course
Chocolate Lava Cake (Ronnybrook Farm Dairy, NY)
Pistaccio ice cream, szechuan pepper dust
Mignardises, Coffee, Tea

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