Featured Ingredient May 2nd dinner: Creamline Milk
In 1941, long before anyone had heard of mega-farms or agri-corporations, Nana and Papa Osofsky started a small dairy farm, naming it for their eldest son, Ronny. Today, Their extended family of kids and cows continues to work those same lovely Hudson Valley pastures. They make milk products the way they have for three generations, in small batches, delivered at peak freshness, pasteurized and hormone free.
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