Announcing our December 26th Dinner!

Happy Holidays Food Lovers,

Come celebrate and savor this special season, join our social this Saturday and give the best present to your palate.

We also have gift tickets available for sale to give to your loved ones.

December 26th Menu

Amuse Bouche

Parsnip Veloute
Tarragon Infused Oil, Sous Vide Bosc Pear, Marcona Almonds

"Oeuf Du Canard"Foraged Mushrooms, Truffle di Alba Oil, Polenta, Cave Aged Cheddar

Pan Seared Pollack
Romano Beans, Piccolini Olives, Mache, Charred Lemon Beurre Blanc
Berkshire Pork Country Chop
Orzo, Kimchi, Kale, Shitakee Mushrooms, Fig-Balsamic Glaze

Chiplotle Infused Hot ChocolateMarshmallows, Winter Spices Tuille

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our December 12th Dinner!

Hello Food Lovers,

It's cold out there and we are ready to warm you up. So join our Social this Saturday and savor the winter season flavors!

December 12th Menu

Amuse Bouche

Lacinato Kale Salad
Chickpeas, Hooligan Cheese, Pimenton de Vera, Free Range Chincken's Egg, Citronette

Sweet Onion VelouteMoulard Duck Confit, Chive Infused Oil

Pan Roasted Red Mullet
Romanesco, Smoke Bacon, Little Neck Clams, White Wine Foam
Canelons Au Gratin
Braised Lamb, Chard, Goat Milk Ricotta

Brioche & Sour Cherry Bread PuddingBourbon & Vanilla Creme Anglaise

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

November 21st dinner

Announcing our November 21th dinner!

Hello Everybody,

Join our Fete this Saturday, featuring seasonal dishes inspired by Chef Thomas Keller's awards winning cuisine. This is the fourth and Closing dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller are honored in this series so don't miss the last opportunity to savor this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Thomas Keller's cuisine

Amuse Bouche

Celeriac Veloute
Preserved Meyer Lemon, Fines Herbs

Sweet Potato AgnolottiSage Cream, Beurre Noisette, Prosciutto

Pan Roasted Rainbow Trout
Sweet Parsnip, Arrowleaf Spinach, Saffrom & Vanilla Beurre Blanc
Braised Veal Breast
Yellow Corn Polenta Cakes, Glazed Vegetables, Sweet Garlic

Sally Schmitt's Cramberry & Apple KuchenHot Cream Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 8:45.
Dinner will begin at 9:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our November 14th dinner!

Hello Everybody,

Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
November 14th Menu feat. Chef Alice Waters' cuisine

Amuse Bouche

Persimmon & Pomegranate Salad
Walnuts, Rocket, Sherry Vinaigrette
Spicy Cauliflower Soup
Goat Milk Yogurt

Bourride Stew
Country Bread, Aioli

Roasted Lamb Loin Chops
Farro, Shallots, Gremolata

Pumpkin PieCaramel Sauce

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is not included but welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our November 7th Brunch!

Hello Fall Foodies,It's getting colder outside!
Warm up with our 3-course seasonal brunch this Saturday.

November 7th Menu

Sweet & Savory Petits Fours

Homemade Granola
Goats' Milk Yogurt, Wildflower Honey-
Choice of
Maple Glazed Berkshire Pork & Pumpkin Hash
Mustard Greens Salad, Fried Free-Range Eggs
or
Manchego & Roasted Pepper Panini
Home-Baked Focaccia, Gordal Olive Aioli, Smoked Paprika-Dusted Potato Wedges
-
Petit Crepes
Caramelized Bosc Pears, Cardamom Chantilly

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this brunch, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 12:00.
Brunch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.

Announcing our October 29th dinner!

Hi Everybody,

Join our social this Thursday, featuring seasonal dishes inspired by Chef Julia Child's classical french cuisine. This is the second dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 29th Menu feat. Chef Julia Child's cuisine

Amuse Bouche

Pissaladière
Vidalia onion, Niçoise olives, White anchovies
Potage Parmentier
Potato, Leeks, Creme Fraiche

Boullabaisse
Toasted Country Baguette, Rouille

Boeuf Bourguignonne
Pommes soufflées

Reine de Saba

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Announcing our October 17th dinner!

Hi food lovers,

Come and join our supper this Saturday, featuring seasonal dishes inspired by Chef Charlie Trotter's cuisine. This is the first dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn Edible Social Club's Tribute to Our Inspirations"
October 17th Menu feat. Chef Charlie Trotter's cuisine

Amuse Bouche

Endive Salad
Pickled Beets, Chevre Cheese, Walnuts
Kabocha Squash Soup
Ginger-Braised Leeks

Sauteed Spanish Mackerel
Roasted White Egg Plant, Black Olive Puree

Herb Crusted Heritage Pork Tenderloin
Roasted Yukon gold Potatoes, Sherry-Bacon Vinaigrette

Molasses Spicy Cake
Caramelized Apples

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

October 3rd dinner

Announcing our October 11th Brunch!

Join us this Sunday at our first brunch fete and enjoy the fall's bounty feast

October 11th Menu

Sweet & Savory Petits fours

Smoked Trout Salad
Heirloom Cucumbers, Dill, Capers, Meyer Lemon Citroinette
Choice of
Baked Free Range Chicken Eggs
Foraged Mushrooms Ragou, Womanchego Cheese, Chives, Parsley, Country Bread Toast, Corn Grits
or
Home Baked Country Biscuit
Hooligan Cheese, Smoked Moulard Duck Magret, Roasted Anjou Pear,
Sweet Potato Hash Browns

Brioche Pain Perdu
Maple Syrup, Pecans, Vinho Verde Poached Gala Apples

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this brunch, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the brunch. (Link is above on the right)

We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$35 per person includes the three-course meal and pre-brunch cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 12:00.
Bruch will begin at 12:30.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Reviews September 26th dinner

Read reviews about us at:
Morta di fame
Underground dining
Chubby's NYC food diaries
Naked Real State

Announcing our October 03th dinner!

Join us this Saturday to savor the perfect season feast for the upcoming cold weather

October 03th Menu

Amuse Bouche

Foraged Greens Salad
Candied Pecans, Cato Ransom Blue Cheese, Fuji apple, Cider Vinaigrette
Butternut Squash Gnocchi
Toasted Almond, Vivace Cheese, Beurre Noisette

Pan Seared Wild Stripped Bass
Broccoli, Black Kale, Vidalia Onion, French Lentil Stew

Braised "Apple-fed" Beef Short Rib
Whipped Celeriac, Parsley Salad, Bitter Chocolate Jus

Flour less Chocolate & Walnut Cake
Cardamon Creme Anglaise

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

September 26th dinner
Photos courtesy: Jennifer Galatioto

Announcing our September 26th dinner!

Brooklyn Edible Social Club is back!Join us this Saturday to sample the first flavors of fall and savor
the last bit of summer's sweetness.

September 26th Menu

Amuse Bouche

Heirloom Tomato & Peach Salad
Sweet Basil, Peppermint, Chevre Cheese, Sherry Vinaigrette
Sweet Corn Veloute
Hooligan Cheese, Pumpernickel Croutons, Wildflower Honey

Smoked Spanish Mackerel
Chickpea-Smoked Bacon-Tuscan Kale Casoulette, Aromatic Rice,
Fire-Roasted Red Pepper Vinaigrette

Seared Moulard Duck Magret
Roasted Squash Tartine, Purslane Salad, Chipotle-Maple Jus

Matzuma Plum Pie
Ginger-Infused Hot Chocolate

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.

We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Hurray!!! we're back

Hi everyone, after a long pause Brooklyn Edible Social Club is back. Once again brings delectable feasts from local small farms ingredients.

Come and join us and other food lovers in this unforgettable experience.

Announcing our June 18th dinner!

Hi Everyone,

Join our early summer fete.

June 18th Menu

Amuse Bouche

"Faux" Foie Gras Mousse
Pullman Loaf Toast (Choice Greene, NY)
Buckwheat Greens (Evolutionary Organics, NY),
Aged Balsamic-Black Mission Fig Marmalade

Chilled Strawberry Gazpacho (Phillips Farm, NJ)
Spiced Almonds, Homemade Ricotta

Braised Monkfish (Blue Moon Fishmonger, NY)
Shitakii Mushrooms (Madura Farm, NY), Smoked Bacon (Flying Pigs Farm, NY)

Roasted Free-Range Chicken (Hoosick River Poultry, NY)
Foraged Greens (Evolutionary Organics, NY)
Corn Grits

Pain Perdu De Miel (Choice Greene, NY)
Rhubarb Compote (Wilklow Orchards, NY)

Mignardises (One Girl Cookies, NY)
Coffee, Tea

We're happy to accommodate any dietary restrictions.
Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

To make reservations for this dinner, send an email to bkediblesocial@gmail.com with the number of people in your party.
We will email you back to confirm availability.

Once you hear back from us, we ask that you pay in advance via Paypal
at least 2 days prior to the dinner. (Link is above on the right)
We are unable to give refunds due to prep costs and food purchase,
so please make sure you can come before you purchase your seats.

$65 per person includes the five-course meal and pre-dinner cocktail.
Please feel free to bring your own drinks for the meal itself. Gratuity is welcome.

Cocktail reception starts at 7:45.
Dinner will begin at 8:15.
Please be punctual as a courtesy to your fellow diners.

Brooklyn Edible Social Club Portraits

May 22nd dinner

Announcing our May 30th dinner!

Hi Everyone!

Join us at our social on Saturday May 30th and amuse yourself with this treat.
May 30th Menu

Amuse bouche

First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic

Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"

Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"

Fourth Course
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus

Fifth Course
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup

Mignardises (One girl cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Brooklyn Edible Social Club Portraits

May 16th dinner, The follow was the menu served that night

Amuse Bouche
Wild Oyster (Blue Moon Fishmonger, NY)
Champagne-chive mignonette

First Course
Artisanal Goat Cheese Flatbreat (Lynnhaven Farm, NY)
Spinach, Dried Figs, Aged Balsamic

Second Course
Homecraft Cavatelli
Grassfed Lamb Sausage (3- Corner Field Farm, NY), Spring Onion, Foraged Mushrooms (Honey Hollow Farm, NY)

Third Course
Flounder Crudo (Blue Moon Fishmonger, NY)
Petite Greens Salad (Evolutionary Organics, NY), Chives Citronette, Pumpernickle Bread Croutons (Bread Alone Bakery, NY)

Fourth Course
Grilled Grass-fed Skirt Steak (Grazin' Angus Acres & Kinderhook Farm, NY) Herbs spaetzle, Sunflower sprouts, Arugula chimichurri (Evolutionary Organics, NY)

Fifth Course
Chocolate Lava Cake (Ronnybrook Farm Dairy, NY)
Pistaccio ice cream, szechuan pepper dust
Mignardises, Coffee, Tea

Brooklyn Edible Social Club Portraits

Our Brooklyn edible social club vegetable & herbs garden, will be harvest for summer '09 dinners

Meet Our Sources: Wilklow Orchards, Ulster County, NY

Featured ingredient, May 21st dinner: Ramps & Apples

This lovely family has been farming there for six generations -- since 1855, and as times have changed, so have they. they have been going to Greenmarket in Brooklyn, NY since 1984. raising and growing grass fed beef, pork and apples but also rhubarb and other seasonal fruits.

Announcing our May 21st dinner!

Hi Everyone!

Just stick together with us for dinner on Thursday May 21st and luxuriate in this spring bounty blowout.

May 21th Menu

Amuse bouche

First Course
Pea Tendrils Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Carrot & Leek Veloute (Phillips Farm, NJ )
Pepper cress (Evolutionary Organics, NY), Chevre Fritters (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Steamers-Ramps escabeche (Wilklow Orchards, NY), Braised spicy greens (Evolutionary Organics, NY)

Fourth CourseRoasted Pork Loin (Flying Pigs Farm, NY)
Whipped apple (Wilklow Orchards, NY), French lentils cassoulete,
Honey jus (Nature's Way Farm, NY)
Fifth Course
Lavender-Chocolate Pot de Creme (Ronnybrook Farm Dairy, NY)
Hazelnut praline, Lavender "air"

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Meet Our Sources: Lynnhaven Farm, Ulster County, NY

Featured ingredient, May 9th dinner: Goat Ricotta

They have been raising Purebred Nubians since 1989, and have achieved what they believe is a lovely herd of dairy goats. Lynnhaven Goat Cheeses have been inspired by their herd of lovely, award winning goats. Driven by a need to make the herd self supporting, a hobby of making cheese for friends and family has grown into a full-time endeavor.

Brooklyn Edible Social Club Portraits

May 2nd dinner

Announcing our May 9th dinner!

Hi Fellows!

Join us for our next edible social and savor this feast on Saturday May 9th.

May 9th Menu
Amuse bouche

First Course
Spicy Field Greens Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Jerusalem Artichoke Gnocci (Phillips Farm, NJ )
Dandelion greens (Evolutionary Organics, NY), Shiitake mushrooms (Madura Farm, CT), Goat ricotta (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Asparagus-Steamers-Spring onion Fricasse (Phillips Farm, NJ), Filbert vinaigrette

Fourth Course
Roasted & Braised Free Range Chicken (Hoosick River Poultry , NY)
Pickled ramps (Wilklow Orchards, NY), Fingerling potato hashbrowns (Phillips Farm, NJ),
Marjoram jus

Fifth Course
Rhubarb Crisp (Wilklow Orchards, NY)
Frozen Yogurt (Ronnybrook Farm Dairy, NY), Vanilla-pink peppercorn syrup

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:00 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Meet Our Sources: Ronnybrook Farm Dairy, Columbia County, NY

Featured Ingredient May 2nd dinner: Creamline Milk

In 1941, long before anyone had heard of mega-farms or agri-corporations, Nana and Papa Osofsky started a small dairy farm, naming it for their eldest son, Ronny. Today, Their extended family of kids and cows continues to work those same lovely Hudson Valley pastures. They make milk products the way they have for three generations, in small batches, delivered at peak freshness, pasteurized and hormone free.

Brooklyn Edible Social Club Portraits

April 22nd dinner